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PHOTOPLAY’S Reader-Tested RECIPES
NUTMEG RAISIN BARS
Makes about 20 bars Sift together:
Vi cup sifted flour Vi teaspoon nutmeg % teaspoon salt Combine in large bowl:
1 cup sifted confectioners’ sugar
2 eggs, beaten
1 tablespoon butter or margarine, melted 1 tablespoon lemon juice
Mix well.
Add:
dry ingredients
Mix well.
Fold in:
1 cup raisins
1 cup walnuts, chopped
Spread evenly in greased pan (9x9x2”). Bake in slow oven (325° F.) 30 minutes. Cut into bars tvhile still lukewarm. Roll in confectioners’ sugar, if desired.
CALIFORNIA CASSEROLE
Makes 8 servings Wipe with a damp cloth:
2 pounds beef, cubed Combine:
% cup flour
1 teaspoon paprika
Mix well.
Add beef cubes and toss until each piece is well coated.
Melt in large kettle or Dutch oven:
Vi cup shortening
Brown beef cubes thoroughly on all sides.
Add:
1 cup water y2 teaspoon salt y8 teaspoon pepper
Cover. Simmer for 30 minutes or until tender.
Pour into a greased (3 qt.) casserole.
Combine and add:
1 can (10 y2 02..) cream of chicken soup 1 cup water
1 can (15% oz.) cooked onions, drained
Mix well.
Top with Butter-Crumb Dumplings.
BUTTER-CRUMB
DUMPLINGS
Sift together in large bowl:
2 cups sifted flour
4 teaspoons double-acting baking powder y2 teaspoon salt
1 teaspoon celery seeds 1 teaspoon poultry seasoning 1 tablespoon poppy seeds 1 teaspoon dried onion flakes
Mix well.
Add:
1 cup milk Vi cup oil
Mix lightly.
Combine:
Vi cup butter or margarine, melted y2 cup bread crumbs Mix well. Drop tablespoonfuls of dough into crumb mixture. Roll to coat with crumbs. Place dumplings on top of casserole. Bake in hot oven (U25°F.) 30-35 minutes. Pack in wide mouth vacuum bottle.
CORNED BEEF SANDWICH SPREAD
Makes about 3y3 cups Combine in large bowl:
1 can (12 oz.) corned beef, chopped
3 hard-cooked eggs, chopped Vi cup chopped celery
1 tablespoon minced onion
2 tablespoons chopped green pepper
4-5 tablespoons mayonnaise or salad dressing
Mix well. Spread on rye bread.
MACARONI-CHEESE-HAM
CASSEROLE
Makes 6 servings
Cook according to directions:
1 package (8 oz.) macaroni Drain. Rinse in cool water.
Melt in a saucepan:
4 tablespoons butter or margarine
Combine and blend in:
4 tablespoons flour
1 teaspoon salt Gradually add:
2 cups milk
Cook over low heat, stirring constantly, until thickened.
Add:
2 cups shredded American cheese
Stir until melted.
Add:
2 cups chopped luncheon meat or cooked ham
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