Photoplay (Jan-Jun 1963)

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Add: PHOTOPLAY’S Reader-Tested RECIPES NUTMEG RAISIN BARS Makes about 20 bars Sift together: Vi cup sifted flour Vi teaspoon nutmeg % teaspoon salt Combine in large bowl: 1 cup sifted confectioners’ sugar 2 eggs, beaten 1 tablespoon butter or margarine, melted 1 tablespoon lemon juice Mix well. Add: dry ingredients Mix well. Fold in: 1 cup raisins 1 cup walnuts, chopped Spread evenly in greased pan (9x9x2”). Bake in slow oven (325° F.) 30 minutes. Cut into bars tvhile still lukewarm. Roll in confectioners’ sugar, if desired. CALIFORNIA CASSEROLE Makes 8 servings Wipe with a damp cloth: 2 pounds beef, cubed Combine: % cup flour 1 teaspoon paprika Mix well. Add beef cubes and toss until each piece is well coated. Melt in large kettle or Dutch oven: Vi cup shortening Brown beef cubes thoroughly on all sides. Add: 1 cup water y2 teaspoon salt y8 teaspoon pepper Cover. Simmer for 30 minutes or until tender. Pour into a greased (3 qt.) casserole. Combine and add: 1 can (10 y2 02..) cream of chicken soup 1 cup water 1 can (15% oz.) cooked onions, drained Mix well. Top with Butter-Crumb Dumplings. BUTTER-CRUMB DUMPLINGS Sift together in large bowl: 2 cups sifted flour 4 teaspoons double-acting baking powder y2 teaspoon salt 1 teaspoon celery seeds 1 teaspoon poultry seasoning 1 tablespoon poppy seeds 1 teaspoon dried onion flakes Mix well. Add: 1 cup milk Vi cup oil Mix lightly. Combine: Vi cup butter or margarine, melted y2 cup bread crumbs Mix well. Drop tablespoonfuls of dough into crumb mixture. Roll to coat with crumbs. Place dumplings on top of casserole. Bake in hot oven (U25°F.) 30-35 minutes. Pack in wide mouth vacuum bottle. CORNED BEEF SANDWICH SPREAD Makes about 3y3 cups Combine in large bowl: 1 can (12 oz.) corned beef, chopped 3 hard-cooked eggs, chopped Vi cup chopped celery 1 tablespoon minced onion 2 tablespoons chopped green pepper 4-5 tablespoons mayonnaise or salad dressing Mix well. Spread on rye bread. MACARONI-CHEESE-HAM CASSEROLE Makes 6 servings Cook according to directions: 1 package (8 oz.) macaroni Drain. Rinse in cool water. Melt in a saucepan: 4 tablespoons butter or margarine Combine and blend in: 4 tablespoons flour 1 teaspoon salt Gradually add: 2 cups milk Cook over low heat, stirring constantly, until thickened. Add: 2 cups shredded American cheese Stir until melted. Add: 2 cups chopped luncheon meat or cooked ham I 70