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POTATO-VEGETABLE
SUPPER IN A BOWL
mealtime magic
Photoplay’s Mealtime Magic From a Package
Makes about 2 quarts Combine in a saucepan:
4 cups peeled diced raw potatoes
1 package (10 ozs.) frozen mixed vegetables 2i/2 cups water 1 teaspoon salt
Cover and cook over medium heat for 20 minutes or until potatoes are tender. Do not drain. Cut into small pieces and fry until partially cooked:
4 slices bacon
Add:
% cup chopped celery y2 cup chopped onion
Continue frying until the onion and celery are transparent and the bacon is crisp. Add to vegtable mixture.
Add:
l2/3 cup undiluted evaporated milk
Mix ivell. Heat to serving temperature. Do not boil.
Just before serving stir in:
lA cup finely ground cracker crumbs
FLUFFY CHOCOLATE ICING
Makes icing for 2-8 inch layers Melt in a double boiler:
1 cup (6 oz. package) semisweet chocolate pieces 2/4 cup butter or margarine
Allow to cool thoroughly.
When cool blend in alternately :
IV2 cups sifted confectioners' sugar
y3 cup undiluted evaporated milk
Beat briskly until creamy. Spread on cooled cake layers.
PERFECT TUNA CASSEROLE
Makes S-U servings Blend together:
1 can (10 y2 ozs.) condensed cream of celery soup y2 cup milk
Stir in:
1 can (7 ozs.) tuna, drained and flaked 1 cup cooked peas 1 cup slightly crumbled potato chips
Spoon into a 1 quart casserole. Sprinkle over top:
Vi cup slightly crumbled potato chips
Bake in a moderate oven (375°F.) about 25 minutes.
NORTH AMERICAN
CASSEROLE
Makes k-6 servings Heat in a saucepan:
3 tablespoons oil Add and brown:
1 pound ground beef
Add:
V2 teaspoon salt Vi teaspoon pepper
2 tablespoons soy sauce
Mix ivell. Push meat to one side and add:
2 cups diced celery 1 cup diced onion
Cook over low heat until tender. Stir in:
1 can (IOV2 ozs.) cream of mushroom soup
1 can (1 lb.) bean sprouts, drained
2 tablespoons milk
Mix thoroughly. Pour into ! greased 1 t/> quart casserole. Top with :
y2 cup coarsely crushed chow mein noodles
Bake in a moderate oven (350° F.) for U0-U5 minutes.
MENU SUGGESTION
Perfect Tuna Casserole Buttered Peas Mixed Green Salad White Cake with Fluffy Chocolate Icing
Coffee, Tea or Milk
MEAT BALL CHOWDER
Makes 6 servings
In a mixing bowl break apart
with a fork:
1 pound ground beef
Sprinkle over meat:
1 teaspoon salt 1 teaspoon monosodium glutamate dash of pepper
Mix well.
Blend in:
1 tablespoon prepared mustard
1 tablespoon grated onion
Form into 2k small meat balls.
In a deep sauce pan combine:
2 cans (IOV2 ozs. each) condensed cream of mushroom soup
22/3 cups water
Add meat balls. Cover and simmer 15 minutes.
Add:
1 package (10 ozs.) frozen lima beans
Cover and continue cooking over low heat, stirring occasionally, for about 15 minutes longer or until lima beans are tender. Garnish with finely chopped parsley.
Have you a special tried and tested recipe which features a “packaged convenience” food as an ingredient? If you have, send it with your name and address to PHOTOPLAY'S MEALTIME MAGIC, P.O. Box 3483, Grand Central Station, New York 17, New York. We will pay $5.00 for each recipe that we publish.