Photoplay (Jan-Jun 1948)

Record Details:

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% % V RICK fa mk& etH/ ham rolls W GLAZED ! tup grated row tart apple V2 cup dry bread crumbs 1/4 teaspoon salt Va teaspoon pepper 6 slices boiled bam, Thoroughly mix ingredients 1 spoonfuls on ham slices pour KARO Glaze over F ) 30 minutes; baste ■ KARO GLAZE: Combine Label, 3 tablespoons water, ^ rinnamon. Simmer ! iraspoon dry mustard i/2 teaspoon ginger 1 teaspoon sugar 2 tablespoons melte lf l/8 inch thick for stuffing. Spread b' and roll. Place in baking dis rolls. Bake in hot oven 1400 frequently. 3/4 cup KARO Syrup, Blu % cup vinegar, 6 cloves an 5 minutes. Add 1 teaspoc BAKED APPLES i Wei 2 tablespoons su rrup, Blue La 4 baking apples, 1 egg white inamon ,ablespoons si „ed lemon nnd , bla ' 'maraschino cherries, popped auently. Remove from oven. To, ue made from egg white and r Insert cherries and shredded L or until lightly browned^ They look fancy . . . they taste delicious! But they're sure-fire and easy. No practice needed ... no sleight-of-hand. You’ll do ’em quick — and right, the first time. Just be sure to have on hand some wonderful KARO* Syrup. It does more than sweeten. It adds food -energy value — apd the finest flavor you ever struck! Such "dressed-up” plain food disappears like magic, when the family gejs a taste. How about trying the recipes tomorrow? the Karo k*o KARO is a registered trade-mark of Corn Products Refining Company, New York, N. Y. ©C.P.R. Co., 1947