Photoplay (Jul-Dec 1963)

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put glamour into your lunch box Here’s a new twist on an old favorite! Try a batch of these Blonde Brownies, star-tested for you by blonde Connie Stevens! Connie, star of Warners’ “Palm Springs Week End,” has Blonde Brownies and milk when she totes her lunch. At home, she tops ’em with vanilla ice cream and butterscotch sauce. BLONDE BROWNIES Makes about 50 Sift together: 2yz cups sifted flour 2% teaspoons baking powder 1 teaspoon salt Set aside. Melt in a large saucepan : 1 cup shortening Add: 2 y4 cups (1 lb.) firmly packed brown sugar Blend well. Remove from heat and cool 10 minutes. Add, one at a time : 4 eggs Beat well after each addition. Add dry ingredients gradually, mixing well after each addition. Add: 1 teaspoon vanilla Mix well. Add: 1 package (12 ozs.) semi-sweet chocolate morsels 1 cup coarsely chopped walnuts Mix well. Spread evenly in a well greased pan (15x10"). Bake in a moderate oven (350°F.) for 30-35 minutes. Cool, then cut into bars or squares. (Please turn the page) 73