Photoplay (Jul-Dec 1963)

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Piano, Guitar, ANY Instrument PLAY real tunes on ANY instrument right from the start — even if you don’t know a single note now! Amazing course lets you teach yourself at home, in spare time. No boring exercises. You play real notes. Make rapid progress. Easy as A-B-C. Low cost. Over 1.000.000 students. _ FREE BOOK describes this famous course. See how easy learning music can be Write TODAY: U.S. SCHOOL OF MUSIC, Studio A201 1 , Port Washington, L.I., N.Y. (Est. 1898) Licensed by N.Y. State Educa. Dept. Tear out as reminder. VINCE EDWARDS Continued from page 44 was never like Mom’s.” Here, then, is Mrs. Zoine’s own recipe for BAKED LASAGNA • Fry 1 small, diced onion and 1 clove garlic in a small saucepan, the bottom barely covered with a little oil or fat; do this over a low flame until slightly brown. In the same manner, brown 1 pound of chopped beef or an equivalent amount of chopped spare rib meat or other pork. Put meat, onions and garlic in a large pot, add 1 large can of peeled Italian tomatoes (strain them if you desire), 2 small cans of tomato paste and a cup of water. Let simmer for hours or until meat is tender. Salt and pepper to taste. If sauce is acidy, add 1 tablespoon sugar. If you care for spice, add a pinch of basil, parsley or oregano. While this is simmering, prepare cheese mixture as follows: place 1 large can Ricotta cheese and 1 package of grated Mozzarella cheese into a mixing bowl; break in one egg, add 1 teaspoon salt, dab of pepper and mix thoroughly. Cook 1 pound of Lasagna (broad pasta) according to directions on the box ( about 15 minutes); remove and strain. Cover entire bottom of a baking pan with some of the cooked tomato-and-meat sauce. Over this, a layer of the Lasagna (about 4 strands). Then a thin coating of the cheese mixture. Repeat: sauce, Lasagna, cheese mixture, continuing the layers until all ingredients are used up. Place pan in oven which has been preheated to 350°F. Bake for about 20 minutes. Serves five or six. (Note: If my recipe doesn’t agree with your stomach, call my son. Dr. Ben Casey, for treatment.) • The tender parental request that goes, “Shuddup and eat your spinach.” is familiar throughout America. However, no one ever had to urge Vince to get his vegetables down. “I’ve always liked them,” he says. “Fresh, not canned.” And recalling their youth, twin brother Bob Zoine also remembers, “Vince was a big eater.” Bob wasn't. Vince gained weight, was the picture of health and began to outgrow his clothes. Bob stayed skinny, inherited the hand-me-downs, and had to listen to Vince say, “Here, you carry my books with yours, then the wind won’t blow you away.” In his teens, the future Dr. Casey became interested in health foods, much to his mother’s confusion. One day when she was going to the grocer’s, Vince called out, “Mom, would you get me a jar of wheat germ?” “Get what?” Zulia Zoine stopped in her tracks. “Do germs come in a jar now? I'd be ashamed to ask!” However, when she reached the grocery store, she took a deep breath and asked, “Do you have . . . wheat germ?” “Sure,” said the grocer, taking a jar off the shelf and handing it to her. Vince knew what he was doing. He was giving up poolrooms for swimming pools. He wanted to become a swimming champ. He was studying diet theories and going in for body-building exercises. He still exercises regularly, but today he’s reluctant to make a big thing of his health food eating. “Some people take it the wrong way,” he says. “They label you a crackpot.” “But just what does it involve?” we asked him. “Eating organically grown fruits and vegetables and meats,” he replied. “Foods that aren’t contaminated with preservatives and sprays. Even as a kid I rarely ate white bread or used white sugar.” When Vince is reluctant to talk about something, no one is more reluctant. So we checked a culinary expert. What was this about sprays, especially on fruit? “Noxious sprays go beyond the skin and start to seep into the fruit,” the expert said. “When the fruit is eaten, the sprays are eaten, too. They can alter the body chemistry and this isn’t good. But now the government has controls over food sprays that it didn’t have before. The new Food and Drug Act gives more protection to the consumer.” And about wheat germ? “It’s the unpolished natural husk of wheat that’s generally discarded in the making of many breads. It's a heavy, coarse, brownishlooking substance — if it were left in, it would make the bread look unappetizing. So the natural goodness is bleached out of the wheat, the vitamins destroyed. When you see the word ‘enriched’ on packages of white bread, they’ve re-added vitamins.” We concluded that if Vince were a crackpot, everyone should be so nutty — and healthy! Back in his teens, he won a swimming scholarship to Ohio State. When he transferred to the University of Hawaii, in 1948, he was the only Occidental on the swimming team. Today Vince has a dream. It goes like this: He rounds up a group of friends. The party climbs aboard a chartered jet and flies to Honolulu for a week of surfing, swimming, canoe races, dances beneath a full Hawaiian moon and, of course, eating! Vince’s culinary world has included Island food since his first visit. Try this Hawaiian recipe for ROCKLOBSTER TAILS • Boil six large rocklobster tails, as directed on the frozen food package. Then cut under the shell and remove the vein. Melt 1 tablespoon butter, add 2 teaspoons curry powder, 1 teaspoon grated preserved ginger, 2 tablespoons grated onion. Saute until the onion is tender. Stir in the juice of 2 oranges an,d 1 lemon, 1 teaspoon brown sugar, % teaspoon salt, a pinch each of pepper and nutmeg and a cup of flaked coconut. Simmer for five minutes, stirring constantly. Now place the lobsters, meat side up, on a broiler pan and spoon the coconutcurry mixture over them. Broil about 4 inches from the heat for approximately 8 minutes, or until the tails begin to brown. A fter the first 2 minutes, baste with ginger-ale, then baste frequently with the pan drippings. Rice is excellent with this dish. Serves six • A bad appendix took Vince out of the competition for a berth on our Olympic team. However, he’d also been appearing in college theatricals. He’d decided that