Photoplay (Jul-Dec 1948)

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Richard Hudnut Home Permanent This New Home Wave Keeps Your New Short Haircut Salon-Sleek! Give your smart new short coiffure just enough wave for body... just enough curl on the ends to keep it a sleek, close cap... with the new. improved RICHARD HUDNUT HOME PERMANENT. Right at home... as easily as you put your hair up in curlers ...you can give yourself this soft, salon-type permanent. You use the same type of preparations and the same improved cold wave process used in the Richard Hudnut Fifth Avenue Salon for expensive permanents. Save money and tedious hours at the hairdresser. ..try this glorious home wave today! Price $2.75; refill without rods, $1.50 (all prices plus 30^ Federal Tax). ,« M Saves up to one-half •* usual v/aving time. I 4^_ One-third more waving ,♦* lotion ... more penetrating, * but gentle on hairl ® longer, stronger end-papers make hair tips easier to handle. Double-strength neutralizer ’* anchors wave faster, makes curl stronger for longer. Improved technique gives deep, soft crown wave... non-frizzy ends. Only home permanent kit to include reconditioning creme rinse. Two lengths of rods. Standard size for ringlet ends; extralong for deep crown waves. I studying English. T do not want Carlo H to laugh at me,’ she said. Is she not wonderful?” |1 Her mother is Italian; her father, who fs died ten years ago, was Austrian of a cultured Viennese family. During Valli’s I childhood he occupied a chair of philosophy at the University of Milan. ‘ She was born in Pola across the Adriatic Sea from Venice but counts Como ! her home because her parents moved there when she was two. The Italian lake ' = country where she grew up is so beautiful j ] it is claimed by Italians to be a foretaste i j of Paradiso. i i “Were you an angel hambhm?” she was | J asked. There was a stricken silence. She j i looked down at her hands. ' “I was the most horrid of creatures,” I ' she said sadly. Silence fell again. I “Did you steal?” i i She shook her head, “Not steal.” ; “I was this,” she said, putting the tip ; of her finger to the tip of her nose and j 'r, pushing up. “My nose was up. I knew everything. No one was so grand as I. ' , What is English for such creature?” i “Such creature,” we said, “is cocky.” ■ “Cocky,” she repeated. “I will tell to i : Charlie not to be cocky!” Something terrific must have bopped ; 1 the beautiful nose of the beautiful cocky ■ ■; creature. She now is so unassuming as j i to appear self-effacing in the tradition of | 1 her great compatriot, Duse. Her simplicity ] \ and candor make those about her seem | j a little posed if not affected. She has the ! j enticement of the, Parma violet. But love also smacked down the up , ^ pity nose. A Romeo and Juliet romance ’ ( ending in tragedy of war. ’i, “I was fourteen when I first fell in j ( love,” she said. “I loved him all my ^ i youth until he died. He was killed in • | Africa. A flyer, very young. He did not I want to go to war. But he was killed in i it. There had never been another boy.” ^ She brushed back the hair from her forehead and took a sip of wine. “I was j fortunate to have had that experience,” she said. She believes that suffering accovmts for the greatness of the Italian pictures. “Open City” and “Shoeshine” were born ' out of pain that in Italy has stripped life bare of all illusions. ! “Shoeshine,” to which Hollywood paid obeisance with an Oscar, is simply the truth photographed. “That is the way it is with Italian boys now,” she said. Magnani who appeared in but two reels of “Open City” is a great actress, ill Valli’s opinion. It was Magnani’s first picture. “She was our Ethel Merman,” ' ’ Valli said. “A music hall singer.” Valli did not want to come to America. “I was afraid,” she said. “I had in Italy i a position. If I failed here I did not know ' if I could return.” Her husband is responsible for packing ] her up with her two words English and | she is thankful to him. j She has a seven-year contract and will I not return to Italy except possibly to ( make a picture. She misses nothing ex | ■ cept her friends and family. “Oscar and I | ! left many friends in Italy,” she said. “My : ' mother will join us soon I hope. Charlie ' ; will grow up here. America is home.” But she is basic Italian in love of spaghetti. It’s her dish. She has it for lunch ; i with a roll and a glass of red wine. No ; cocktail, no salad, no dessert. The American things she most loves : are, freedom to think, the easy life, GIs and oysters. In Italy oysters are dangerous, she says. Typhoid fever. In New York, on arrival, she ate oysters all day. Symbolic, says the old GI: America is her ^ oyster. The End