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te Esther put them into one ha If of the and filled the other half with r ispberry Coconut c ike is divine with this dessert, liazy Daisy Cake is [quickly ai d easUy 2 wellbeaten eggi, add 1 cup sugar 1 cup sift( id flour, 1 isp. baking powder, her and I eat about 2 minutes,i Add 1 and Vz qup of boil|ng milk in o which
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potatoes out into a mixing bowl and whipped thern with about a pint of sour cream, 2 tbsps. of chopped chives, % tsp. of Worcestershire sauce, salt amd pepper. Then she loaded the potato mixture into the shells, topped it with a sprinkle .of paprika and browned them in the oven just before serving.
For the salad, Esther broke lettuce by hand, quartered tomatoes and sliced cucumbers into a huge bowl. The avocado was added at the last minute, so that it wouldn’t turn brown. The , dressing contained about five times as much garlic oil as wine vinegar and salt and pepper to taste.