Photoplay (Jan-Jun 1920)

Plays and Players (Continued) plans, if any, were has not yet been divulged. Mr. Peters, it is understood, is not dependent upon the screen or the stage for his income, which may, or may not, explain why his appearances are so intermittent. LADY DIANA COOPER— better known J to the world at large as Lady Diana Manners, famous English beauty — will arrive in California soon after Christmas. When D. W. Griffith was in England taking scenes for his propaganda picture "The Great Love" he enlisted the services of many English notables — among them, Lady Diana. She screened so well that Mr. Griffith secured her agreement to come to America to act in pictures. An accident which befell Lady Diana has delayed her departure all this time. She will be accompanied to this country by her husband. Photoplay M.^gazim^ — Advertising Section A go^vn like this can be worn by only one ■wroman in the world — Petrova. Absent from the screen for a long time, Madame Olga has been touring in vaudeville. The svelte figure you see here was partly responsible for her stage success in "Panthea" and other plays. Don't, Madam— Don't Try To Bake Beans It takes too many hours. And no home oven can fit beans to easily digest. Leave this dish to the Van Camp scientific cooks. They have worked for years to perfect it They have the facilities. The New-Day Way The Van Camp experts — college trained — make a science of bean baking. Their beans are grown on studied soils. Each lot is analyzed before they start to cook. Their boiling water is freed from minerals, for hard water makes skins tough. Their baking is done in steam ovens. Thus they bake for hours at high heat, without bursting or crisping a bean. And they bake in sealed containers so no flavor can escape. The Ideal Sauce They perfected a supreme sauce by testing 856 recipes. It is ideal in its tang and zest. That sauce is baked with the pork and beans, so that every atom shares it. The result is beans as men like them. They are nut-like and whole. They have savor and zest. And they don't upset digestion. Such beans can't be baked at home. They are nowhere baked as we bake them. Serve a meal of Van Camp's and you will gain an entirely new idea of baked beans. Pork and Beans Baked W^ith the Van Camp Sauce— Also Without It Other Van Camp Products Include Soups Evaporated Milk Spaghetti Peanut Butter Chili Con Came Catsup Chili Sauce, etc. Prepared in the Van Camp Kitchens at Indianapolis Van Camp's Soups —18 kinds Based on famous French recipes, but perfected by countless tests. Van Camp's Spaghetti The finest Italian recipe made vastly better by our scientific cooks. Van Camp's Peanut Butter Made from a perfect blend of nuts, with every skin and every heart removed. \VlH'n you write to advertisers rte«»o in«)tion PHOTOPLAY MAOAZIKE.