Photoplay (Jan-Jun 1935)

PHOTOPLAY MAGAZINE FOR MARCH. KJ5 97 The Yjfid must justify the 1^reams! ■k * * • On that basis only do we counsel Harriet Hubbard Ayer preparations . . . the application of Luxuria and its two famous attendant creams is not the ;nd of the story but the beginning of a new chapter of romance . . . for between the operations of putting on and aking off they blend new beauty in! . . . first, L/tX/tria o cleanse and soften and prepare the skin for later loveiness . . . next. Skin & Tissue Cream to help tone ip the muscles and smooth out tell-tale lines . . . and last, beautifying Face Cream to clarify the shadows and ive a radiant undertone for powder . . . three successive ad successful steps that have brought new enchantment to lany lovely women and are waiting to bring it to you. Ron®* LUXURY 'fwuvt Mu\ > first, Luxuria . . . 45c to $2.75 next, Skin & Tissue Cream 85c in $7. 15 and last. Beautifying Face Cream 85c to $~. 1 5 HARRIET HUBBARD AYER, inc 323 EAST THIRTY-FOURTH STREET, NEW YORK o/fc/f/'/ea/ Urn. iiaprika, salt, pepper and two teaspoons of 'Vorcestershire sauce. Finish with a smidge f horseradish. Mix well and stuff the celery :hich has been cleaned and then crisped in i our ice-box. Deviled eggs: This recipe gives twelve porions, so increase according to guests. Remove oiks from six hard-boiled eggs. Mash well ith a silver fork and add one teaspoon of salt, ne-half teaspoon of paprika, one teaspoon t'orcestershire sauce, one tablespoon of preared mustard. Soften slightly with a little ','rench or mayonnaise dressing. Restuff the hites. On lettuce or watercress, this also lakes a good salad. Now it's time to get down to business and do >me real cooking in that charing dish. If you 've a large party, this dish should be prepared B the kitchen, kept warm there and trans rred to the chafing dish merely to facilitate raving. Chicken a la King is a choice on hich you make no mistake. Everyone likes it [id it is light enough to go well with the rest of , mr delights. Here is a recipe from a male star: Chicken a la King: Serving for four, so you 11 need to increase accordingly. Canned .icken goes as well in this as fresh. Saute o-thirds cup of mushrooms in a tablespoon of itter for five minutes. Add two cups of thin lite sauce, one and a third cups of chopped icken, one tablespoon of minced pimentos d one tablespoon lemon juice. Heat thorghly and serve on toast triangles. Here is another good chafing dish idea. Creamed Ham and Mushrooms Saute the Ehrooms as above, add the sauce and sub stitute ham, cut in small cubes, for the chicken. Add the pimentos, eliminating the lemon juice Provide two or three varieties of cheese, if possible. The yen for it grows keen around midnight. There are many grand imported and domestic varieties that you may never know about unless you walk boldly into a shop and ask. Serve dark bread or crackers with cheese. Paulette Goddard looks well pleased with her success at getting Chaplin away from the studio long enough for a party at the Trocadero. With his picture in production, it's been all work and no play for Charlie lately lielle has an affection for that gay little porker on her table who so obligingly dispenses olives He is just as generous with tiny cocktail sausages, if you prefer to use him for that instead of olives. By the way, if you serve these, prepare plenty, for they go like the pro verbial hot cake, and be sure to drain them well on brown paper first to remove grease. While speaking of pigs. Sylvia of Hollywood has one that is a prize. He is small, brightly polka-dotted with a slot in his back for coins. A bank, but a different kind. The trick is to place him on the table when your family or a few friends have gathered for late bacon and eggs, or sandwiches and coffee, and should any erring person soil your cloth, into the pig must go a coin — for laundry charges. Only for very homey gatherings, of course but lots of fun i here. A mixed salad is a perfect supper choice be cause it is easy to serve and does not detract the appetite from the heartier foods. Here you may use your own imagination, but include at least three salad varieties, such as lettuce, romaine, endive, chicory, watercress, etc. Chop in about one-inch pieces and serve with a French dressing. Much easier for serving and eating than the full leaf size As a final fillip to her table, Bette adds malted nuts, bon-bons and petit-fours. You may like to substitute coffee cake for the latter, and again if you will look around, you will find Swedish. Danish and other kinds in tempting combinations A great, big pot of hot coffee at least two rounds for each -puts your guests in a warm, expansive mood, at which point everyoni wants to tell you that your party has been just perfectly gra-a-a-nd.