Photoplay (Jan-Jun 1935)

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:yy5MvV PHOTOPLAY MAGAZINE FOR JUNE, 1935 BACK HOME. 6 WEEKS LATER SERVE RY-KRISP TO MAKE BREAKFAST INTERESTING Its crispness and different whole rye flavor go perfectly with your breakfast egg, coffee, milk or tea. Try Ry-Krisp spread thinly with honey for a doublv delicious breakfast treat. SERVE RY-KRISP WITH A CHILLED TOMATO SALAD — IT'S GRAND I In fact, you'll find that any salad, served at lunch or dinner, tastes just twice as good when you eat it with these crunchy, golden-brown wafers. GET THE HOLLYWOOD HABIT-EXERCISE REGULARLY, EAT RY-KRISP INSTEAD OF HEAVY. STARCHY FOODS-WATCH YOUR WAISTLINE WASTE AWAY KEEP ROMANCE ALIVE" says GLORIA STUART DON'T put up with a poor figure! Don't take chances with a good one. Get the Hollywood Habit and stay lovely the way the movie stars do! Eat Ry-Krisp! Ry-Krisp actually helps you to reduce because it's filling but not fattening. Just whole rye, salt and water — double baked to bring out that temptingly unusual flavor which adds so much to the appetite appeal of any meal. A perfect, and popular food for all the family. Ralston Purina Company, Checkerboard Square, St. Louis, Mo. jf TASTES SO GOOD