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Miracle deodorant speeds away your perspiration worries !
ETIQUET actually ends under-arm perspiration odor — safely — surely !
ETIQUET made by specially patented formula — really checks under-arm perspiration!
FLUFFY-LIGHT AND SOOTHING
Etiquet goes on easily — disappears in a jiffy! No gritty particles!
MORE ECONOMICAL TO BUY
Etiquet won't dry out in the jar!
THE SAFE-AND-SURE DEODORANT
76
NO DAMAGE TO CLOTHING
when you use Etiquet— famous j/^3S«°V^"iir5^ cloth-test proves! (L^TS^y
PRODUCT OF LEHN ft FINK
Tall and Handsome
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Ways to Serve Ice Cream
Peel a cantaloupe and cut into 1-inch thick slices. Fill the center of each slice with a scoop of ice cream and top with your favorite sauce.
Slice a small loaf cake in half crosswise. Cover the bottom half with ice cream, replace the top layer. Cut the loaf in thick slices. Cover with sauce or sweetened berries.
Banana Splits
For each serving: Place a portion each of vanilla, chocolate and strawberry ice cream on individual plates. Split a banana lengthwise and place the halves on either side of the ice cream. Top the ice cream with strawberry sauce, chopped nuts, and maraschino cherries.
Peanut Ice-Cream Bar, Fudge Sauce
1 7-ounce package semi-sweet chocolate pieces
3 tablespoons hot water Vi cup milk Vs teaspoon salt
1 teaspoon vanilla
2 pint bricks vanilla ice cream, firmly frozen 2 cups unsalted peanuts, coarsely chopped
Melt chocolate pieces over boiling water. Add 3 tablespoons hot water and stir until smooth. Stir in milk. Remove from heat and 'add salt and vanilla. Working with one pint at a time, cut ice cream crosswise into three pieces. Roll each piece in chopped peanuts, pressing nuts into ice cream firmly. Store the bars in freezing tray of refrigerator until ready to serve. Then pour the fudge sauce, warm or cold, over each serving. Serves six.
Lemon Ice Cream
V2 cup sugar
2 eggs, well beaten V2 cup light corn syrup
1 teaspoon grated lemon rind % cup lemon juice
1 cup milk
1 cup light cream or evaporated milk
Add sugar gradually to eggs, beating constantly until thick. Stir in remaining ingredients. Pour into deep freezing tray of refrigerator and freeze until mixture is frozen 1 " from edges of tray. Turn into chilled bowl; beat with chilled beater until mixture is smooth but not melted. Return to tray immediately and continue freezing until firm. Makes 6 servings.
Orange Velvet
1/4 cup sugar V2 cup corn syrup % cup water 1 package orange flavored gelatin
1 cup orange juice
2 tablespoons lemon juice 2 cups milk
Combine sugar, corn syrup and water; boil for 2 minutes. Dissolve gelatin in hot liquid. Add fruit juices. Pour into deep tray of refrigerator and freeze with control set at coldest point. When partially frozen, pour into chilled bowl and beat with a rotary beater. Add milk and beat until blended. Return to tray and continue freezing until firm. Makes 8 to 10 servings.