Radio mirror (Jan-June 1948)

Hot from the Oven (.Continued from page 55) BLUEFISH OVEN DINNER Baked Bluefish with Herb Dressing* Baked Corn Casserole* Scalloped Tomatoes Carrot Sticks with Crisp Celery Rye Bread Butter or Margarine Baked Peaches with Sherry * or Fruit Nut Pudding* Coffee MUk BAKED BLUEFISH WITH HERB DRESSING 1 3-pound bluefish Vi cup butter or margarine, melted 1 tablespoon chopped chives ^ teaspoon salt Dash pepper V4 teaspoon thyme % cup hot water 2 cups soft bread crumbs 2 tablespoons lemon juice 1 slice bacon Have head and tail removed, then clean fish thoroughly. Next remove blood vein next to backbone, wash again and dry. Sprinkle fish inside and out with salt and pepper. Mix together butter, chives, seasonings, water and bread crumbs. Fill fish with stuffing and sew or skewer the edges together. Place in greased shallow baking dish, sprinkle with lemon juice and lay bacon lengthwise over fish. Bake in 375 degree oven about 1 hour. Makes 6 servings. CORN CASSEROLE 2 tablespoons butter or margarine Vi cup chopped green pepper 2^l cups (No. 2 size can) cream-style corn 1/2 teaspoon salt Dash pepper Vs teaspoon celery salt % cup milk Vi cup fine bread crumbs Melt butter or margarine, add green pepper and simmer for 5 minutes. Add to remaining ingredients and mix thoroughly. Turn into greased casserole and bake in 375 degree oven for about 30 minutes. Makes 6 servings. SCALLOPED TOMATOES 'Use your favorite recipe for this, but instead of cooking on the top of the stove turn them into a casserole and bake for 30 minutes. BAKED PEACHES WITH SHERRY 6 large or 12 small canned peach halves Vi cup brown sugar 2 teaspoons butter or margarine Vi cup cooking sherry Place peach halves, hollow side up, in shallow greased baking dish. Sprinkle each half with sugar and dot with butter. Pour sherry over peaches, and bake in 375 degree oven until sugar is melted, about 15 ' minutes. Makes 6 servings. Here is a second fruit dessert which would also go nicely with this fish dinner if wine-flavored dishes are not favorites with your family. FRUIT NUT PUDDING 1 cup chopped cooked primes 2 cups sweetened apple sauce V2 cup sugar V2 cup chopped nuts 2 teaspoons grated lemon rind 1 cup bread crumbs Place half the prunes and apple sauce in greased baking dish. Combine sugar, nuts, lemon rind and bread crumbs and spread half this mixture over the prune and applesauce in the baking dish. Repeat the prune and apple sauce layer, and top with the remaining crumb mixture. Bake in a 450 degree oven until mixture is bubbling hot, about 25 minutes, and serve hot. Makes 6 servings. Thrifty True Story readers are saving money by having their regular monthly copies delivered by their mail-carrier. You too can save money now. All you need do is fill in and mail the coupon below. Vou can see at a glance how vastly superior True Story -is to any ordinary magazine. Note the beautiful illustrations in natural colors. These are the most exquisite and most expensive that money can buy for our readers. The stories, articles, special features, etc., that you read in True Story are also outstanding in every way. Nothing but the best for True Story readers. Take advantage of the cash saving and the convenience offered by the coupon, as over a million True Story readers are now doing. Subscribe Now and Save! Subscribe Now and Save TRUE STORY Dept.2-48P 205 East 42nd St., New York 17. N . Y. Date Sirs: Enter my subscription for the period I have checked. Payment will be made as Indicated. □ 3-Years Only $3.00 a 2-Years Only 2.50 (Regular 1-Year Price $1.80) Name a $ .Enclosed with Order D I Will Pay on Receipt of Bill Address or P. 0. City -Zone -State (Above Prices Good only in U. S. A. Proper and Guaranteed only until June 30th, 1948) ..^ ■ I 105