Radio mirror (Nov 1936-Apr 1937)

Record Details:

Something wrong or inaccurate about this page? Let us Know!

Thanks for helping us continually improve the quality of the Lantern search engine for all of our users! We have millions of scanned pages, so user reports are incredibly helpful for us to identify places where we can improve and update the metadata.

Please describe the issue below, and click "Submit" to send your comments to our team! If you'd prefer, you can also send us an email to mhdl@commarts.wisc.edu with your comments.




We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.

Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.

J2sr . ..and her famous Little Dinners' Sert Room, The Waldorf-Astoria, New York. " Whether I'm in tlie Sert Room of The "Waldorf Astoria — at home — or at the homes of my friends — I notice that Camels are the favorite.*1 — Anne C. Rockefeller Add to the joy of good digestion by Smoking Camels REMEMBER the friendly touches that make Anne Rockefeller's dinners so charming. A simple menu, plenty of Camels. Smoking Camels, scientists agree, stimulates the flow of digestive fluids — alkaline digestive fluids that play such a welcome part in good digestion. Smoke as many Camels as you wish, during meals and after. As Frank, head waiter of The Waldorf's Sert Room, says: "Excellent food calls for costlier tobaccos. In the Sert Room, where discriminating people gather, Camels are the favorite." Their delicate flavor gives each succeeding Camel a never-tiring taste. And, being mild, Camels never get on your nerves. Smoke them for digestion's sake! Copyright, 1936. R. J. Remolds Tob. Co.. Winston-Salem. N. C. Miss Anne C. Rockefeller, of the distinguished New York family, enjoys entertaining in a casual, unpretentious way — intimate little dinners with a few friends who share her interest in the arts. Good conversation, unhurried pleasure . . . the menu itself kept very simple. Just soup and entree ... a pause for a Camel . . . followed by a green salad, dessert, and coffee . . . with Camels between courses and after to accent subtle flavors. "Smoking Camels," Miss Rockefeller says, "makes the choicest delicacy taste that much better. They help digestion, too, and bring a delightful sense of well-being, an at-peace-with-theworld mood. When entertaining, I always see to it personally, as a compliment to my guests, that there are plenty of Camels within their reach." ' CameVs costlier tobaccos: jto. Po«eU Cabot, Boston _ ^ ^ Jr_ waminfim Mrs. Jasper Morgan, »-W ^^ ^ yorh FOR DIGESTION S SAKE SMOKE CAMELS