Radio Mirror (Nov 1936-Apr 1937)

RADIO MIRROR having acted in school plays and in stock companies. She is only 22, five-foot-five, weighs 113 pounds and was born in Worcester. Mass . . . Victor H. Lindlahr. Editor of the Journal of Living, lecturer and nationally known radio personality who has been broadcasting for years over the New York stations WNEW and WMCA, is now giving his inspiring talks on health over Mutual's WOR. One may remember that he is the son of Henry Lindlahr, the man who at the age of 40 made his will and went to Europe in a last desperate attempt to find help for the diabetes which he had been told would shortly end his life. But, within six months' time he was a well man, having learned the importance of diet and the use of hydrotherapy. At the age of 41 he began the study of medicine and founded^ the famous Lindlahr Sanitarium in Chicago. As a boy, Victor absorbed his father's teachings and he is devoting his life to showing people the natural way to health. Victor Lindlahr's broadcasts can be heard daily except Saturday and Sunday, at 12 noon. * # * In the Social Whirl— Congratulations to Arthur D. Gillette of station WCKY, Cincinnati. Arthur was married on October 10 to Miss Alberta Mountain at the Elberon Presbyterian Church. They spent their honeymoon in North Carolina and will settle down in Ludlow. Kentucky . . . Art Topp. WBBM sound effects man. went to the altar on October 1/. Rose Kuzma is the lucky girl . . . Louise Starkey Mead (Clara of Clara. Lu 'n' Em) served as maid of honor at WBBM'S Paul Dowry's wedding, with Edith Adams as the bride, on October 16 . . . Mrs. Johnny McAllister, wife of WBT's popular Philco Phil, and herself a member of the secretarial staff of the station, has recovered from a recent operation and is back at her desk. * * * Hollywood — Joe Bishop and Mary Rosetti, alias Honey and the Jolly Tar. of the early morning KNX program, claim a medal or something — so they say. Each day for two weeks, these two set their morning rehearsals one hour earlier, timing them so that by the date of their first broadcast they would be accustomed to early rising. They are now full-fledged early risers and are reporting at the mike at 7:45 a. m. daily to sing for early dialers. * * * Chicago Breezes — Pat Flanagan, WBBM's ace sportscaster. has been going to night school lately — as a teacher! Fifteen hundred service men of the SoconyVacuum Oil Company, sponsors of his late football broadcasts, have been taking a course in salesmanship under his direction. . . . Since WBBM maestro. Billy Mills began featuring hits of the early twenties on the "Do You Remember" portion of his Sunday noon News with Music programs, his bandmen have been rustling through old trunks to bring discarded instruments out of the moth balls. They say the old orchestral arrangements need the old instruments to properly feature the old songs. Floyd Gibbons, whose name means romance, danger, death, has never before told his own personal history. Don't miss the exciting second installment — next month. HERE'S A DELICIOUS NOURISHING LUNCH that costs less than 3/ a portion WHEN the youngsters come tearing home from school, rosy-cheeked and ravenous, you want to have a good hot lunch ready for them. Something they'll enjoy. Something that will "stick to their ribs" these cold winter days, build up their active little bodies, give them new energy for work and play. Here's the very thing! Give them Franco-American Spaghetti. It has other big advantages, too. It comes ready prepared, you simply heat and serve. It costs so little — less than 3^a portion.And it'safavorite wkheveryone. Dad will be as fond of it as the youngsters. Surprise him with it some night soon. One taste tells you how different Franco-American is from ordinary readycooked spaghetti. Its tangy, tempting cheese-and-tomato sauce contains eleven different ingredients, blended with subtle skill, seasoned to savory perfection. Yet a can holding three to four portions is usually no more than 10^. It would cost you more to buy uncooked spaghetti and all the different ingredients for the sauce and prepare it yourself. And isn't the time you save worth something, too? Order FrancoAmerican from your grocer today. Franco -American SPAGHETTI TH E KIND WITH TH E GOOD SAUCE MADE BY THE MAKERS OF CAMPBELL'S SOUPS 57