Radio mirror (Nov 1936-Apr 1937)

Record Details:

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Name Address RADIO M I RROR Put Magic in Your Baking (Continued from page 54) Dumplings 2 cups flour 4 tsp. baking powder Vi tsp. salt 2 tsp. butter }i cup milk Sift flour, salt and baking powder. Work in butter and add milk gradually, beating until smooth. Drop by teaspoon into the stew, cover closely and steam for twelve minutes. Be sure the dumplings rest on the meat and cannot sink into the liquid, as this causes them to be heavy. When guests drop in unexpectedly around dinner time does the problem of a last minute dessert trouble you? It needn't, if you will follow Ma Perkins' advice. Her answer to the problem is cherry cobbler, which can be put together as quickly as the traditional cherry pie. Just be sure to keep on the supply shelf a can of cherries, a box of prepared biscuit mixture and a bottle of almond flavoring. Cherry Cobbler I can cherries 1 cup prepared biscuit flour 1 tbl. sugar 1 cup milk Butter Almond flavoring Drain the juice from the cherries and place cherries in a buttered baking dish. Dot with butter, sprinkle lightly with sugar and add a few drops _ of almond flavoring. Set baking dish in oven so cherries will heat through. Mix the biscuit flour and sugar, stir in the milk gradually, pour mixture over cherries and bake in moderate oven until crust is brown and cooked through. While the cobbler is baking, heat the cherry juice in a double boiler, add one tablespoon of butter and thicken with two teaspoons of flour made into a paste with cold water. Cook until the sauce reaches the desired consistency. Just before serving stir in half a teaspoon of almond flavoring. We have saved the best for the last this month — a spice cake as delicious as any that Grandmother used to devote an entire day to preparing, but which is simplicity itself to make. Spice Cake Y cup butter 1 cup sugar I egg 1 cup cooked pumpkin 1 cup milk 2 cups cake flour \l/z tsp. baking powder 2 tsp. cinnamon 1 tsp. cloves Yi tsp. nutmeg Ya tsp. salt Yi cup chopped nut meats. Yz cup raisins. Cream the butter, and add sugar gradually. Beat in egg and pumpkin. Sift dry ingredients together and add alternately with milk. Fold in nuts and raisins. Bake in buttered loaf pan in moderate oven, about fifty minutes. Cool and cover with orange walnut icing. Orange Walnut Icing 3 tbl. butter 2 cups powdered sugar 2 tbl. lemon juice 2 tbl. orange juice 1 tsp. grated orange rind Chopped walnut meats Cream the butter, and add sugar gradually. Add orange and lemon juice and orange rind. As soon as the cake is iced, Blondes? Browns? HAIR TOO DARK? Lighten 2-3-4 Shades With One New Swedish Shampoo and Rinse — No Dye Nor Bleach Blondes! Browns! Chestnuts! Redheads! Here's good news! 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