Radio mirror (Nov 1935-Apr 1936)

RAD 10 MIRROR rated milk is specified in this recipe. This is because it is easier to get sauce of the desired consistency by varying the proportions of canned milk and water, than by using fresh milk and varying the amount of flour. A thick sauce, of course, requires more milk than water in the mixture, and a thinner sauce requires a leaner mixture of milk and water. For cooking in general, in fact, many people prefer canned milk, for it is easy to keep a supply on hand, and if only part of a can is used at one time the remainder will keep sweet and fresh in your ice box until you are ready to use it. And now for the eggs florentine. Drain cooked spinach and chop fine, then add one cup of white sauce for each cup of spinach. Fill individual buttered ramekins with the creamed spinach, making nests with hollowed centers. In each nest place a poached egg, cover with white sauce, sprinkle with grated cheese and salt and paprika to taste, and bake in a moderate oven until brown. If you prefer more cheese flavoring, add grated cheese to your white sauce just before removing it from the fire. The grated American cheese, which comes in sifter top containers, is excellent for this purpose. The same cheese-flavored white sauce is used for baked noodles. Place a layer of cooked noodles in a buttered casserole, cover with the sauce, add another layer of noodles and repeat until the dish is filled. Sprinkle with buttered crumbs, grated cheese and paprika and brown in a moderate oven. If desired, alternate the layers of noodles with layers of sliced hard cooked eggs before putting in the white sauce. This same method can be used for preparing left-over vegetables so that the occasional difficult individual who "can't eat left-overs" will cry for more. "What about your baked potato and poached egg dish?" I asked Miss Scheff. "That is one of my favorites," she answered. "Cut the top off a large baked potato and scoop out the inside, being careful not to break the skin. Now break up the potato center with a fork, add salt and pepper to taste, mix with milk until the consistency is about the same as mashed potato, and return the mixture to the potato shell, hollowing it out. on top. In the hollow, place a poached egg, cover with buttered crumbs or grated cheese, brown in the oven and serve piping hot." Another dish for which Fritzi is famous is her (Continued on page 67) If you want the recipes for creamed soups and scalloped oysters mentioned in this article, and Miss Scheff's delicious caramel custard recipe, I'll be glad to send them to you. Just address your query to Mrs. Margaret Simpson, RADIO MIRROR, 122 E. 42nd St., New .York. "Quickly CORRECT THESE FIGURE FAULTS PERFOLASTIC NOT ONLY CONFINES... IT REMOVES UGLY BULGES! Reduce Your Waist and Hips 3 Inches in 10 Days with the Perfolastic Girdle or no cos t! ^TlHOUSANDS of women owe their VT'slim, youthful figures to this sure, safe method of reducing. No strenuous exercises to wear you out ... no dangerous drugs to take . . . and no diet to reduce face and neck to wrinkled flabbiness ! APPEAR SMALLER AT ONCE! ■ You not only appear inches slimmer the moment you put on your Perfolastic Girdle and Brassiere, but every second you wear them, you are actually reducing without any effort on your part — and at only the spots where surplus fat has accumulated. Past results prove that we are justified in guaranteeing you a reduction of 3 inches in 10 days or there will be no cost. We do not want you to risk one penny— simply try the Perfolastic Girdle and Brassiere for 10 days at our expense and prove to yourself what they will do for YOU! "REDUCED MY HIPS 9 INCHES," *£$&,, ■ "Massages like magic", says Miss Carroll; "Reduced from 43 to 341/2 inches," writes enthusiastic Miss Brian. These are just a few examples of the astounding reductions experienced by Perfolastic wearers. TEST . . . The Perfolastic Girdle and Brassiere at I our expense MASSAGELIKE ACTION REDUCES QUICKLY! fl With every move you make the massage-like action takes off unwanted inches. You do nothing except watch the fat disappear. All the while you are so comfortable you can hardly believe you are actually reducing. Because of the perforations and soft, silkv lining, Perfolastic is delightful to wear. REDUCE r»«<<<<<< SEND FOR FREE TRIAL OFFER AND SAMPLE OF MATERIAL! ■ See for yourself the wonderful quality of the material ! Read the astonishing experiences of prominent women told in this FREE BOOKLET. You risk nothing . . . we want you to make this test at OUR expense. Mail the coupon NOW ! PERFOLASTIC, Inc. Dept. 284. 41 East 42nd St., New York City Please send me FREE BOOKLET describing and illustrating the new Perfolastic Girdle and Uplift Brassiere, also sample of perforated rubber and particulars of your 10-DAY FREE TRIAL OFFER ! Name Address City -State.. Use Coupon or Send Same and Address on Penny Postcard. 11