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Packed
with
THE children are starting to school again and almost as important in their minds as the new teacher and new classmates is the question of what they will find in their lunchboxes at noontime. It's even a more important question for the mothers who have the responsibility of planning foods which will be just as nourishing and appetizing as those eaten at home. For this reason I have selected this month a variety of recipes which are especially well adapted for lunchbox meals.
Raisin Bran Apple Crisp
3 cups thinly
sliced apples 2 to 4 tbls. honey 1 tbls. melted butter or margarine V4 tsp. salt
Vz tsp. cinnamon
3 tbls. butter or
margarine
Vs cup sugar 1 tbls. flour IV2 cups raisin bran
Mix together apples, honey, melted butter, salt, and cinnamon. Turn into
With unusual breads, ingenious fillings, packable desserts, there's
no limit — except space— to the goodness that you can pack
into lunchboxes, .even if you must prepare one or more each day.
8-inch baking dish. Cream butter; add sugar and flour and mix well. Add bran and crumble together. Spread over apples. Cover and bake in moderate oven (350 °F.) 30 minutes. Remove cover and continue baking 15 minutes longer, or until apples are tender. Serve with cream. Makes 4 servings.
Meat Loaf
3 cups corn flakes % cup milk
1 egg, unbeaten
1 cup ground cooked veal
1 cup ground cooked pork (fat removed)
1 tsp. salt
1 tbls. minced onion
Vi tsp. sage
% cup diced celery
1 tbls. chopped parsley
Va tsp. pepper
2 tbls. ketchup
Crush corn flakes slightly; add milk and egg. Add remaining ingredients in order given; mix well. Pack into greased 8 x 4 x 3-inch loaf pan. Bake in moderate oven (375°F.) 1 hour. Uncooked veal and pork, ground, may be substituted for cooked meat.
Raisin Bran Bread
2 cups sifted flour 2V2 tsps. double acting baking powder 1 tsp. salt
V2 cup sugar 1 egg, well beaten
% cup milk 3 tbls. molasses
3 tbls. melted butter or other shortening
1 cup raisin bran
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine egg, milk, and molasses. Add to flour mixture, add shortening and raisin bran, then mix only enough to dampen all flour. Bake in greased 8 x 4 x 3-inoh loaf pan, jn moderate oven (350°F.) 1 hour, or until done. Cool. Wrap in damp cloth or waxed paper and store several hours or overnight before slicing.
Raisin Bran Molasses Cookies
2 cups sifted flour Vz tsp. doubleacting baking powder 1 tsp. soda 1 tsp. salt 1 tsp. cinnamon IV2 tsps. ginger
Vz cup shortening
Vz cup sugar
1 egg
% cup molasses
Vh tbls. vinegar
2 tbls. milk
1 cup raisin bran
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add molasses and vinegar; mix thoroughly. Add flour mixture, alternately with milk, mixing well after each addition. Add bran and blend. Drop from teaspoon or greased baking sheet. Bake in (400°F.) oven 8 minutes, or until done.
By KATE SMITH
FOOD COUNSELOR RADIO ROMANCES
Listen to Kate Smith's daily talks at noon and her Friday night Variety Show, heard CBS, at 8:30 EWT.
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