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DEVIL'S 4 squares chocolate 2 egg yolks
1 cup sweet milk 24 cup butter
2 cups brown sugar Melt chocolate, add egg
milk. Stir until thickened, mix flour, salt, and soda an and butter with the other chocolate ingredients. Beat 325 degrees F. oven.
FOOD CAKE
3 cups flour \l/i teaspoons soda 34 teaspoon salt
1 cup milk
2 teaspoons vanilla yolks, and slowly add one cup Cool. Cream butter and sugar,
d sift. Add alternately to sugar cup of milk. Add vanilla and well. Bake 40 to 50 minutes in
George Jessel one of the best liked and well known air entertainers enjoys Italian foods. This Veal and Pepper is grand for the main course of your next dinner.
VEAL AND PEPPER
8 Peppers
2 lbs. veal (shoulder) 2 onions
1 small can tomatoes y2 cup olive oil
Cut the veal, which is boneless into pieces about the size of a walnut and fry in the olive oil until browned. Then pour tomatoes into this mixture and allow to cook for about 15 minutes, then add sliced peppers and sliced onions. Season with salt and black pepper to taste when meat is cooked.
WN addition, we've assembled a very interesting menu for the Christmas Eve supper you may want to have this year.
Lots of the radio people are planning a "Night Before Christmas" party. Why don't you?
MENU
Whole Roast Turkey Stuffed
Cranberry Sauce Fruit Salad
Celery Stuffed with Roquefort Cheese
Finger Rolls Olives
Assorted Nuts Candy Raisins
Fruit Cake Coffee or Tea
FRUIT SALAD
10 slices pineapple cut in cubes 10 half peaches cut in cubes
6 oranges cut in small pieces
4 apples cut in small pieces
6 ,pears cut in cubes 15 cherries cut in half (maraschino)
6 bananas cut in cubes
1 cup finely cut dates
2 cups canned apricots cubed.
Cut up all fruit according to above directions and put in bowl. Do not add bananas until ready to serve as they will turn brown.
"It ought to be g Jack Whiting, as the delicious soup
STUFFED CELERY (with Roquefort Dressing) Mash Yz pound Roquefort Cheese till it forms a paste. Add 2 cups French Dressing slowly while beating and 2 teaspoons of onion juice. Fill celery with Roquefort Cheese and add a dash of paprika.
FINGER ROLLS
2 cups scalded milk 2 teaspoons salt
3 tablespoons butter 1 yeast cake dissolved in 2 tablespoons sugar about $4 cup lukewarm
5JA cups flour water
1 egg well beaten
Add butter, sugar and salt to milk. When
lukewarm add dissolved yeast cake and 3 cups
ood, says flour. Beat thoroughly, cover and let rise until
he's made light; cut down, add (Continued on page 88)
D EP A RTMENT B Y S I L V I A CO V N E Y
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