Radio mirror (May-Oct 1934)

Record Details:

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StakA' ^iMimJL Melt the butter, add flour, and scalded milk slowly. Add the juice from the fish and the lemon juice just before removing from the stove. Add the sauce beaten into the egg yolk just before serving. Have the sauce hot. Glen Gray's popularity will be further increased in your homes, if this might be possible with the women, after you have served this Orange Flavored Cole Slaw. Orange Flavored Cole Slaw Finely shred your cabbage, and then soak for one hour in cold water; drain. Mix salad with your salad dressing, and add to this about one half an orange peel that has been finely grated. Serve on lettuce bed, with thinly sliced pepper and onion rings. Nut and Potato Croquettes 2 cups hot riced potatoes Pepper 34 cup milk Cayenne 1 teaspoon salt 1 egg yolk J4 cup pecan nuts Mix all ingredients with a fork until mixture is light. Shape into croquettes; roll in bread crumbs, dip in egg to which a little water has been added, roll again in bread crumbs, and fry in deep fat until a golden brown. Oliver Smith, the tenor on Abe Lyman's program has a simple procedure for making the ever popular corn cake. The well known baritone Everett Marshall brought to you over the Columbia, Network, comes to you through this department inviting you to try these Nut and Potato Croquettes which may serve as the main dish for a luncheon. who is V^ cup cornmeal I cup flour 54 cup sugar • The Do-Re-Mi frio of the ether waves get themselves a bite to eot between their air rehearsals Corn Cake 4 teaspoons baking powder Yi teaspoon salt I egg, well beaten 1 cup milk 2 tablespoons butter, melted Mix and sift the dry ingredients add egg, milk and butter. Beat well. Bake in a shallow {Continued on page 76) DEPARTMENT • b y S y t V i a C o V n e y