Radio stars (Oct 1937-Sept 1938)

RADIO STARS SERE'S HOWE! {Continued from page H) HERE'S HOW —To decorate a cake attractively, without bothering with a frosting: 'lace a lace paper doily over the top I the cake and spread over it a gen■ w amount of sifted powdered sugar, down lightly witli cake server atula and gently lift off the doily. leaves a lovely pattern in snowy .liito on the hrown of your cake. — To fix up a home-made mayonnaise hat has curdled: Simply add 1 or 2 Mispoons of undiluted evaporated Beat, and all will be well in a Tlie same may be done with led Hollandaise, only in this case -auce is added slowly to the evaprated milk, while beating constantly. — To take shortening out of a can •ith ease: Just hold your kitchen spoon a low flame for a second or two r dipping it into the can. The i tening then slides into and out of ■ >])oon easily. —To give scalloped potatoes a grand ew taste: Use a can of cream of mushjom soup in place of part of the milk illed for in the recipe. — To truss fowl without much bother: r\ using a crochet hook instead of iK-cdle. The cord can be causht with 10 hook and pulled throutih tlie sides i the opening in criss-cross fashion. — To flavor soups or stews with tiion, whole spices, parsley, etc., withut directly adding them to the con:nts of the pot: Buy an aluminum tea ill at an}' dime store and drop the a ball full of chopped onion or what.(.r you wish into the soup or stew 1 the making. — To make a gelatin dish in a hurry: uljstitute cups of cracked ice from modern ice refrigerator for 1 cup liquid called for in the recipe. Add u ice to the already dissolved but ill hot gelatin mi.xture and you will J surprised how well this "quick trick" ea works. — To restore smoothness to cream lat has been overwhipped: Just pour bit of cold sweet milk into the overliil)ped cream, stir lightly and the cam will regain its whipped perfecon. — To melt a small amount of butter a jiffy: Use the bowl of a ladle which ill prove to be just the right size id which has a handle long enough keep hands away from the flame. —To make pastry shells that retain leir shape after baking: Use two pie iti-, of the same size. Grease the itM.le of one and the inside ot the lu r. Put tiie pricked pastry over tlie la^od back of the one pie plate, frill e edges and lightly place the other 1 over it. Bake in that "upside down" •sition, then, when baked, turn tins ?ht side up, remove the top one and ere you will have a full-sized pie shell ;lu side up in the tin. {Continued on page 104) • "iWy stars, Mrs. Fox! A doy:'s been chasing yonr baby? I'll tie an empty Johnson'' s Baby Powder can to that honnd's tail some day. You poor little chap — so hot! Watch me get you cooled off...'' • '^Ifa-a-ah! Hoii 's that, pretty good, eh? I make that noise tvhen Vm hot and cross. It ahvays fetches the Johnson''s Baby Potvder, Mother's sloiv today— Vll give her another blast. Wa-a-ah!'' • '^Here it comes. Foxy— a nice sprinkle of downy, cooling Jfohn' son's. Got any rashes or chnjes? Any prickly heat under your chin? Johnson's will soothe 'em before you could say Tally-ho!" • "One ^ood feel of Johnson's Baby Powder, and you know it's finer and softer than other powders—that's why it keeps a baby's skin in such perfect condition .'" Antl perfect condition is the way to shut out skin infections. Only the finest imported talc is used to make Johnson's Baby Powder —no orris-root . . . Other aids to son's Baby and Baby baby's comfort: John Soap. Baby dream. Oil for tiny babies. JOHNSON'S BABY POWDER 53