Radio and television mirror (July-Dec 1951)

Record Details:

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Barbara Weeks and her daughter. Barbara is heard on Young Dr. Malone, M-F, 1 :30 P.M. EST, CBS. Sponsor : P & G Crisco. ([Jar ((Jmn ^m/lem 7 Last year Roberta, to our delight, began to show real interest in art and drawing. She shows some skill, too, and of course we do everything we can to encourage her, including allowing her to use the hall as a sort of art gallery all her own. We've tried to be sincere, tried not to confuse her with overwhelming flattering of every drawing she made but to use judgment in our praise so she'll have faith in that judgment. When she shows us a new effort we're critical to the extent of comparing it with her last drawing and pointing out such things as neatness, color and general improvement if it shows or where she's gone astray if it doesn't. Not long ago she got outside encouragement. She rolled up her art under her arm, went out to sell paintings to the neighbors. The encouragement she got was tangible indeed — she came home with four dollars in her pocket! &ood, ^Ztdm Solnd (oaMi Of all the things that go into housekeeping I like cooking best— it's creative! Our favorite dessert's Frosted Lemon Crisp, made with: 3 eggs, 1 cup sugar, V* teaspoon salt, V* cup lemon juice, Va cup heavy cream. V* cup softened butter, 10 graham crackers. Method: Separate 2 eggs, reserving whites. Combine in top of double boiler 1 whole egg, 2 egg yolks, 1 cup sugar, salt and lemon juice. Beat to blend welL Cook over hot water, stirring constantly until thickened. Remove from heat and cool. Beat egg •whites until stiff but not dry. In separate bowl, whip cream. Fold egg whites into whipped cream, then stir into cooled custard mixture. Place crackers in a towel, roll into crumbs with rolling pin. Blend with softened butter. Press half crumb mixture into bottom of a freezing tray. Pour in lemon mixture. Top with remaining crumb mixture. Freeze several hours or till set. BETTER LIVING 51