Radio and television mirror (July-Dec 1951)

Record Details:

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New Ways With Glaze (Continued jrom page 52) TOASTED HAM CUPS 2 tablespoons butter 54 cup chopped green pepper 2 tomatoes 2 tablespoons flour J4 cup milk 2 cups chopped cooked ham 12 slices bread Melt butter in a skillet. Add onion and cook over medium heat until onion is •browned. Add green pepper. Remove skin and seeds from tomatoes. Chop and add to the onion and green pepper. Sprinkle flour over vegetables. Mix well. Stir in milk gradually. Bring to a boil stirring constantly. Add ham and heat thoroughly over low heat. Trim crusts from bread. Butter one side of each slice. Press butter side down in medium-sized muffin tins. Bake in a hot oven (425°F.) 10 minutes. Remove from tins, fill with ham mixture. Serves 6. UPSIDE DOWN HAM LOAF 2 tablespoons butter M cup brown sugar 3 canned pineapple slices cut in fifths Whole cloves i cups ground cooked ham 2 tablespoons grated onion Vz teaspoon dry mustard 1 cup bread crumbs Vz cup pineapple juice 2 eggs, slightly beaten Melt butter in the bottom of a loaf pan. Sprinkle with brown sugar. Stud pineapple wedges with whole cloves. Arrange, clove down, on top of sugar. Combine ham and remaining ingredients. Pack lightly into pan on top of pineapple. Cover and bake in a moderate oven (375°F.) about 30 minutes. Turn out upside down on platter. Serves 6-8. HAM AND APPLE CASSEROLE 3 cups ground ham % teaspoon dry mustard 1 tablespoon grated onion 1 egg Yz cup milk 1 cup bread crumbs 2 medium apples y± cup brown sugar 2 tablespoons butter Combine ham, mustard, onion, egg, milk and crumbs. Place in a greased casserole. Peel, core, and slice the apples %" thick. Arrange apples around edge of casserole on top of ham mixture. Sprinkle with brown sugar and dot with butter. Bake in a moderate oven (375°F.) 40 minutes. Serves 6. INDIVIDUAL HAM POT PIES 1 medium onion, sliced 2 tablespoons fat or drippings 2 tablespoons flour % teaspoon salt V\ teaspoon paprika teaspoon prepared mustard cups milk large potato, cooked and diced 2 cups cooked ham, cubed 1 cup canned whole kernel corn, drained 1 box prepared biscuit mix ■ Melt fat in skillet. Add onion and cook until soft. Blend in flour, salt, paprika and mustard. Remove from heat and gradually stir in milk. Return to heat. Continue cooking over moderate heat, stirring constantly until thickened. Add remaining ingredients. Pour into four individual casseroles. Prepare biscuit lix as directed on package. Top each asserole with a round of biscuit. Bake a hot oven (450°F.) 15 minutes or itil dough is browned. Serves 4. as snow jiak es ' Snowflakc Bentley, I^SwSfffi3»»l the homespun Vermont scientist, HgmsQ proved with thousands or pictures Kjfl that no two snowflakes are exactly alike. Millions or housewives, in more millions of washings, have proved Hg|£j there's no soap exactly like Fels-Naptha . . . nothing else that washes sheets, shirts, and all white goods literally "as white as snow." For downright ability to keep clothes clean there's nothing like soap . . . and no soap like Fels-Naptha. Use Fels-Naptha Chips in your machine or tub. Keep Fels-Naptha Bar handy for high-spotting collars, cuffs and other heavily soiled articles. Remember only Fels-Naptha gives you 1. Mild, golden soap. j^T/^\ 2. Gentle, active naptha. dSScdP^ '' ~:Wk. 5. "Sunshine" ingredients for lL **"> ^^Sfrcy . whiter whites—brighter colors. BANISHES 'TATTLE-TALE GRAY" \ .X 73