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Good Beginnings
(Continued -from page 52)
SCRAPPLE
cup corn meal 1 % tablespoons cups meat stock minced onions teaspoon salt % teaspoon sage 1% cups ground cooked pork
Bring stock to a full boil in a large saucepan. Gradually sprinkle corn meal into boiling stock, stirring constantly until mixture comes to a boil. Reduce heat. Cook 5 minutes, stirring occasionally. Add remaining ingredients. Place over boiling water and cover tightly. Continue cooking about 45 minutes or until all the water has been absorbed. When done pack into a well-greased loaf pan. Cool; then chill until firm. Remove from pan and cut into %" slices. Dip in flour and fry on both sides in meat drippings or bacon fat. Makes 6 servings.
SALLY LUNN
2 cups sifted flour
3 teaspoons baking powder
% teaspoon salt 1/3 cup shortening 1/3 cup sugar
1 egg 2/3 cup milk Vz cup brown
sugar 1 teaspoon
cinnamon 1 tablespoon melted butter
Mix and sift together flour, baking powder and salt. Place shortening in a bowl. Work with a spoon until soft. Add sugar gradually. Work together until light and fluffy. Add egg and beat well. Stir in milk. Add sifted flour mixture. Stir only enough to moisten dry ingredients. Turn into a greased 8" square pan. Combine brown sugar, cinnamon and melted butter. Sprinkle over top of batter. Bake in a hot oven (400°F.) about 20 minutes. Cut into squares and serve hot. Makes one 8" square cake.
BAKED EGGS IN BACON RINGS
Partially cook 1 strip of bacon for each serving. Remove from pan while still soft. Fit into muffin pans, lining the sides. Carefully break an egg into each muffin pan. Pour 1 tablespoon cream over each egg. Season with salt and pepper and dot with butter. Sprinkle with fine, dry bread crumbs and a dash of paprika. Bake in a moderate oven (350°F.). for about 15 minutes or until the whites of the eggs are set. Serve immediately.
SURPRISE MUFFINS
2 cups sifted flour
V\ cup sugar
3 teaspoons baking powder
Vz teaspoon salt
2 eggs, slightly
beaten % cup milk Vi cup shortening,
melted Vi cup currant
jelly
Sift flour, baking powder, sugar and salt together into a bowl. In a smaller bowl combine eggs, milk and shortening. Pour egg mixture into flour mixture. Stir quickly, only enough to moisten dry ingredients. The batter should be lumpy. Fill greased muffin tins Vs full. Place 1 teaspoon jelly in each section. Add remaining batter to fill muffin pans 2/3 full. Bake in a hot oven (400°F.) 20-25 minutes. Makes 12 medium-sized muffins.
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NV^T WOA*EN lNSj
ST ON
EYE SHADOW • EYEBROW PENCIL • MASCARA
JUNIOR WILL DO ANYTHING FOR A PACKAGE OFCHEEZ-IT CRACKERS!"
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