Radio and television mirror (July-Dec 1950)

Record Details:

Title:
Radio and television mirror
Date:
July-Dec 1950
Publisher:
New York : Macfadden Publications, Inc.
Volume:
Radio and television mirror (July-Dec 1950)
Leaf #:
000335
Language:
English
Collection:
Broadcasting & Recorded Sound and Fan Magazines
Format:
Periodicals
Contributor:
Library of Congress, MBRS, Recorded Sound Section
Sponsor:
Library of Congress, Motion Picture, Broadcasting and Recorded Sound Division
Coordinator:
Media History Digital Library
Description:
Radio Mirror (later known as Radio and Television Mirror) was a fan magazine for radio listeners and later TV viewers that includes profiles of the stars, visits to radio and television studios, and program listings. The early years in the 1930s show the interaction of motion pictures, recordings, the stage, radio and even politics. The role of radio in World War II is well covered in the 1940s, and by the 1950s the focus shifts to television and a new generation of personalities. -- David Pierce, 2013
Date Added:
September 28, 2023
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Cheese! (Continued from page 50) NANCY CRAIG WELSH RAREBIT Makes 4 servings Melt in a heavy skillet over low heat: 2 tablespoons butter or margarine Add: 1 lb. American cheese, diced Yi teaspoon salt y<i teaspoon mustard dash of cayenne Continue cooking over low heat, stirring constantly until cheese melts. Stir in: % cup ale or beer 3 eg'g' yolks, slightly beaten Cook 1 minute longer, stirring constantly. Beat until stiff but not dry: 3 egg whites Fold cheese mixture gently into beaten egg whites. Serve immediately over toast or crackers. PINEAPPLE CHEESE PIE Makes 1-9" pie Line a 9" pie plate with pastry. Bake in a hot oven (450°F.) until lightly browned. Cool slightly. Drain thoroughly: % cup crushed pineapple Spread over bottom of pastry shell. Combine: % cup sugar 1 tablespoon flour Add: 4 (3 oz.) pkgs. cream cheese Blend thoroughly. Combine: 4 eggs, slightly beaten % cup cream % cup milk 1 teaspoon vanilla Add to cheese mixture. Blend well. Pour into pastry shell! Bake in a moderate oven (350°F.) 50 minutes to 1 hour or until a knife inserted in the center comes out clean. CHEESE SOUFFLE Makes 6 servings Melt over boiling water: 4 tablespoons butter or margarine Add: 4 tablespoons flour 1 teaspoon salt Stir until smooth and well blended. Stir in: iy2 cups milk Continue cooking, stirring constantly until thick. Add: V2 lb. American cheddar cheese, diced Stir until melted. Remove from heat. Add : 6 egg yolks, beaten Blend well. Beat until stiff but not dry: 6 egg whites Pour cheese mixture slowly into beaten egg whites, cutting and folding while pouring. Pour into a 2 quart casserole. Bake in a slow oven (300°F.) 1XA hours. Serve at once. TOASTED PARMESAN STRIPS Cut into 1" slices: 1 loaf unsliced bread Trim the crusts and cut each slice into 3 strips. Brush each strip on all sides with: 1 cup melted butter or margarine Roll in: 1 cup grated Parmesan cheese Place on a baking sheet. Bake in a slow oven (325°F.) 15 minutes. Place under broiler until lightly browned. Serve with soup or salad. NOTICE TO SUBSCRIBERS When changing your address, please promptly advise your postmaster and Macfaddcn Publications, Inc., six weeks in advance, furnishing both your old address (printed label) and your new address, in order that copies of RADIO MIRROR may continue to reach you without ilclay. Such notification may be made by letter or on post office card Forms 22 and 22-S, respectively, which your postmaster will supply on request. MACFADDEN PUBLICATIONS, INC. 205 E. 42nd Street New York 17, N. Y. Leopard or zebra fabric bootie. Cape sole, shearling collar. Sizes 4 to 9, medium width. Little Miss Honeybugs, sizes 8 to 3, medium width. $2.99 Also in Capeskin, $3.99 At your favorite store, or write to Honeybugs, Dept. 2 — 47 W. 34th St., New York I, N.Y. book of A B C's STYLE 415 RAYON SATIN A Cup — 32 to 36 B Cup — 32 to 40 White Only EXQUISITE FORM BRASSIERE, INC. New York 16 • Los Angeles 14 • Toronto R M 93