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So Pretty and So Good
(Continued from page 48)
FILLING: Wash and hull: 1 qt. strawberries. Mash 3 cups of the strawberries, add sugar. Slice remaining strawberries in half. Mix:
1 tablespoon gelatine Vi cup cold water
Let stand 5 minutes.
Add: Vz cup boiling water
Stir until gelatine is dissolved. Place
bowl in ice water. Stir frequently until
thickened and syrupy. Add:
IVz cups heavy cream
1 tablespoon rum extract
3 tablespoons sugar Whip until thick. Combine 1 cup of the cream mixture with mashed strawberries. Fill shell. Top with whipped cream and sliced strawberries. Melt over low heat, stirring constantly: Vi cup currant jelly
Pour on strawberries. Chill until firm. Sprinkle with confectioners' sugar.
STRAWBERRIES SUPREME
Makes 6 servings
Wash, hull and cut in half:
1 qt. strawberries Add:
2 tablespoons rum
4 tablespoons confectioners' sugar
Chill about Vz hour.
Beat until stiff but not dry:
2 egg whites
Add gradually, beating well.
4 tablespoons confectioners' sugar
Fold into mixture. Serve in sherbet
glasses. Top with whipped cream.
OLD-FASHIONED STRAWBERRY SHORTCAKE
Makes 6 servings. Sift then measure: 2 cups flour
Sift again into a bowl with: 3 teaspoons baking powder Vz teaspoon salt
2 tablespoons sugar
Make a well in the center.
Pour into the well:
Vz cup milk
Vz cup butter, melted
Stir until smooth. Turn onto floured
board, pat down with the hands to Vz"
thick. Cut with 3" biscuit cutter. Place
on a baking sheet. Bake in a hot oven
(425° F.) 20 min. Split in half.
Wash and hull:
1 qt. strawberries
Mash 2 cups of the berries. Sprinkle with sugar. Let stand 15 minutes. Slice remaining berries in half. Sprinkle with sugar. Let stand 15 minutes. Place mashed strawberries on one half of shortcake. Cover with remaining half of shortcake. Top with sliced berries. Garnish with whipped cream.
STRAWBERRY CHIFFON PIE
Makes 1-9" pie. Bake and cool: 1-9" pie shell
Wash, hull and slice:
2 cups strawberries Add:
% cup sugar
Let stand Vz hour. Drain Vz cup juice from berries. Mix:
1 tablespoon gelatine Vi cup cold water
Boil strawberry juice. Add the gelatine and stir. Add strawberries. Chill until almost firm. Whip until thick: Vz cup heavy cream Fold into gelatine mixture. Beat until stiff but not dry:
3 egg whites
Fold into gelatine mixture. Pour into pie shell. Chill until firm.
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FRIEDMAN-SHELBY DIVISION • INTERNATIONAL SHOE COMPANY • ST. LOUIS 3, MO.
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