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YOU CAN MAKE your meals sparkling — inviting — by adding Signet California Fruits, packed in glass. They make a hit because they're tops in quality, flavor and just plain goodness.
For your protection each jar is certified by the U. S. Dept. of Agriculture to be Grade A Fancy (highest quality). Your grocer has Signet Fruits in glass. Buy a jar today!
CHERRY TARTS
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steal every heart
U to 8 tender pastry tart shells
I Jar Signet Cherries (Bing or Royal Anne)
I pkg. cherry flavored gelatine
Drain juice from jar of Signet Cherrli nairr in make '!■ cuds. Heal to bollinc B from heal. Add gelatine; stir until dl Chill until Icily begin to thicken. Fill the pa try sheila with well drained cherrli 0 cherries, pour tin* thickened jelly. Chill unlil
jelly is firm. Top with whipped cream, »i d
Serves 6 to h.
JELLIED PEARS
cool and satisfying . . .
I jar Signet Bartlett Pears
I pkg. orange or strawberry flavored gelatine
3 or 4 vanilla wafers
Drain juice from jar of Signet Bartlett Pears. Add water to make 2 cups liquid. Heat to boiling. Remove from heat; add gelatine. Dissolve. Pour layer of jelly into shallow baking pan or individual molds. Chill slightly. Place peal In jelly, hollow centers up. Chill until Arm I ill hollows of pears with vanilla wafers, crumbled. Chill remaining gelatine until thickened Pout into mold (carefully), chill until set. Garnish with mini or other greens for individual molds. Cut portions from large mold and serve on lettuce or with whipped cream. Serves 6.
FROZEN CHEESE AND FRUIT SALAD
for a very special occasion
I jar Signet Fruit Salad
I pkg. cream cheese (3 oz.) '/j cup mayonnaise
I tablespoon lemon juice Vt cup evaporated milk, whipped (or whipping cream, if preferred)
I tablespoon gelatine (unflavored)
Drain juice from Signet Fruit Salad. Soften gelatine in % cup of fruit juice. Heat gently over low flame until gelatine is dissolved. Cool. Add cheese, mayonnaise, lemon juice. Mix. Chill until mixture begins to thicken. Whip evaporated milk or whipping cream until quite stilt and add to mixture. Add 1 cup of fruit from Signel Fruit Salad. Turn into ring mold and chill until Arm. Turn mold onto serving platter. Garnish with greens. Fill center with the remaining fruit. Serves 7 to 8.
*r , ^r
N GLASS
I U. S. Products Corp., Ltd. San Jose, California Dept. 152
Please send me your new Signet Victory Recipe I Booklet.
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