Radio and television mirror (July-Dec 1942)

Bargains in Meat Continued from page 42 onion, a tablespoon of minced celery leaves or parsley and a bayleaf. Pork steak, braised in this way, seems to call for a dash of sage along with the onion and for greater variety try pineapple or apricot juice for liquid. And while we are on the subject of flavor variations remember that braised dishes of all types offer a chance for you to do experimental work of your own with dried herb and spice seasonings. Other cuts which are excellent braised are lamb necks and shanks, veal shanks, beef ribs and shanks. They may be braised in a skillet, like the steaks, or in a pot deep enough to allow vegetables to cook with them, the vegetables to be added just long enough before the meat is done to give them time to cook. The choice and variety of vegetables for braised dishes is almost endless — carrots, onions and potatoes are usually first choice, with celery, green pepper, tomatoes, string or lima beans, peas and mushrooms for additional flavor interest. Stuffed breast of veal or lamb and cushion shoulder roasts, so called because the bone is removed and the opening filled with bread crumb dressing, are much more economical than the customary leg roasts and the man in your family may prefer them because they are easier to carve. Cushion Roast of Lamb 5 lbs. boned shoulder of lamb 2 cups cracked wheat bread crumbs 2 minced onions 2 tbls. minced parsley or celery leaves % to 1 tsp. marjoram 1 bay leaf 2 tsps. salt V2 tsp. pepper Vz to 1 cup liquid Wipe meat with damp cloth, combine remaining ingredients (using more or less liquid, depending on whether you like moist or dry dressing) and fill pocket in meat. Fasten opening with skewers or tooth picks and roast, uncovered, in 350 degree oven, basting occasionally, until tender (about 2% hours). For liquid use milk, soup stock or the liquid from cooked vegetables. In making stuffed veal roasts I sometimes use a pinch of nutmeg, cloves oregano (also known as Mexican sage) in place of the marjoram. Stuffed beef flank is another excellent economy cut. It is a thin wedgeshaped piece of beef, without bone, in which your butcher can easily cut a pocket. For this, too, I like the basic cracked wheat stuffing above, though sometimes I vary it by using rosemary, thyme or ginger instead of oregano. Beef flank is thinner than the other stuffed roasts, so will require a shorter cooking time (about 25 minutes per pound), and it is a good plan to turn it when the cooking time is half over to allow it to cook evenly. Also bear in mind that the beef flank and veal roasts are likely to be dry and should be rubbed with butter, margarine or some other fat before cooking. Boiled beef with horseradish sauce is a favorite with most men and one of the simplest dishes to prepare, also one of the most versatile for it is equally good served hot with mixed vegetables or chilled and cut thin as the main dish in a summer cold meat and salad supper. SEPTEMBER, 1942 The Brautigam Twins of Des Plaines, Illinois TO MAKE IT EASIER FOR YOU, I M CHARLOTTE .' 'and i'm beverlv... but our friends usually think twice before calling us BY NAME." Brautigam twins offer attractive proof that PEPSODENT POWDER makes teeth TWICE AS BRIGHT TON'&fti r _ "I guess the first time in our lives we were really different was when Beverly and I made the tooth powder test. Naturally, as twins, we not only look alike ... we usually do everything alike. But in the test, I used Pepsbdent. Beverly used another leading brand. From then on, there was a big difference between us!" •'We're a trio from now on ! A pair of twins and Pepsodent!" "No test could have been fairer. But at first I thought maybe I just imagined my teeth were twice as bright. However, when a friend of mine asked me what made my teeth shine so, I was really convinced ! Did I give him a selling on Pepsodent ! The proof is so definite we'd never think of going back to any other brand!" I BRAUTIGAM TWINS TEST AND CONFIRM THIS FACT: NDEPENDENT LABORATORY TESTS FOUND MO OTHER DENTIFRICE THAT n COULD MATCH THE HIGH LUSTRE PRODUCED BY PEPSODENT... BY ACTUAL TEST, PEPSODENT PRODUCES A LUSTRE TWICE AS BRIGHT AS THE AVERAGE OF ALL OTHER' LEADING BRANDS ' For the safety of your smile . . . use Pepsodent twico a day . . . see your dentist twice a year 73