Radio and television mirror (July-Dec 1942)

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No skin test needed, active coloring agent lfl purely vegetable. Cannot affect waving of hair. Lasting — does not wash out. Just brush or comb It In. One application Imparts desired color. Simply retouch as new gray appears. Easy to prove by tinting a test lock of your hair. 60c and $1.65 (5 times as much) at drug or toilet counters on a money-backguarantee. Get BROWNATONE today. 66 manager for WNUX before I leave. The one who's there now is going to a bigger station." I looked at the room, at the white piano, the L of glass in the corner, with dimmed-out Manhattan peering in. And I knew that I could say goodbye to all of this without a pang. "Michael," I said, slowly, "my contract is up in two weeks. I'm supposed to sign the renewal tomorrow. But I wouldn't do it if I could get a better job." He looked down at me, his eyebrows drawing together. "A better job? But honey, I thought you were just about at the top of the heap ?" "A different kind of job, then," I amended. "I'm tired of being — well, pretty. Pretty voice, pretty songs, pretty clothes, pretty everything. I'd like to be useful for a change." It was there. It was in his eyes, the answer that I wanted. Expectant, yet hardly daring to hope. He did want me. Michael wanted me! My heart sang it. But he sounded cautious, as if he were determined not to hope for something that was not sure. "What — what kind of job did you have in mind?" I put my hands into his. "A timeand-a-half job, Michael," I answered him. "As a radio station manager, full time. You see, I have some money to invest, and I'd want to keep an eye on my investment. And a parttime job taking care of a baby. And a waiting job, Michael. The job of waiting for you to come home." It might have been yesterday that he had last kissed me, so familiar his arms, the feeling of his rough chin against mine. "You're sure?" he cried, and again, as if he couldn't believe it, "You're sure? You're sure, Norrie?" I nodded, my throat too choked with happiness to let a word through. "Oh, honey!" His voice was happier than I'd heard it for so long. "Honey dear, it won't be too long, that waiting? I'll be back. Nothing in heaven or on earth could keep me from coming back, now." And he will come back. My love must serve as armor for him, wherever he is, whatever he is doing, to bring him safe home to me, to the work he loves — to small Michael, who likes "Baby's Boat" best of all the songs I sing to him. When Meat Is Scarce — Continued from page 44 Sautee onion and celery leaves lightly in fat, reduce heat, add vinegar, molasses and lemon rind and stir until well blended. Combine stock, catsup, dry seasonings and Worcestershire sauce and pour into cooking mixture. Simmer, stirring frequently, for 20 minutes. Remove from fire and stir in lemon juice. This sauce is also fine for leftover meat — simply place sliced meat in sauce and heat. Conserving every bit of leftover meat will become more essential than ever in these coming months, so instead of leaving bones and trimmings at the butcher shop, take them home and simmer them in barely enough cold water to cover (adding salt and pepper to taste, bay leaf and a little onion and celery) for about 2 hours. This makes a fine stock to add richness and flavor to soups, gravies and sauces such as the barbecue sauce above. Leftover cooked meat can be given a new lease on life if it is wrapped up in pie or biscuit dough. Beef Turnovers 3 cups ground cooked beef 1 tbl. tomato catsup Vz tbl. Worcestershire sauce Milk Pie dough Grated cheese Combine ground beef, catsup and Worcestershire sauce (adding salt and pepper to taste, if required) . Roll dough as if for pie and cut into rectangles about 6" by 3". Place a tablespoonful of meat mixture on one end of each rectangle, fold the other end over and press edges tightly together. Prick each turnover with a fork, brush lightly with milk and sprinkle with grated cheese. Bake in hot oven (450 degrees F.) on buttered baking sheet about 15 minutes. Ham Biscuit Loaf 1 tbl. minced onion 1 tbl. minced celery leaves 2 tbls. bacon or ham fat V/z cups chopped cooked potatoes 2 cups chopped cooked ham 2 eggs, beaten % cup milk Salt and pepper to taste Pinch sage or dry mustard Biscuit dough Sautee onion and celery in fat, combine with other ingredients, mix well, then form into loaf. Roll biscuit dough W thick and roll it, like a blanket, around ham loaf, pressing edges tightly together. Slash top with knife and bake on buttered baking sheet at 425 degrees F. until biscuit blanket is done (about 20 minutes). FOOD, the WAR and YOU Success of our war effort depends to a great extent on distribution of our available food resources ... so that our armed forces, our allies and those of us at home will derive the greatest possible benefit . . . the Agricultural Marketing Administration is the government agency which aims to make such distribution possible ... it knows just how much of our food can be canned, cured, dehydrated or otherwise prepared for shipment abroad ... it knows just how much perishable food will be left over from every crop . . . and it asks you to help keep that surplus from being wasted . . . fresh pork is the surplus crop for November and December and the government urges you to buy it heavily during these months . . . from time to time you will be informed of other plentiful foods and some of them will be marked Victory Food Specials . . . they won't always be as low in price as you would like . . . they may not be the cheapest foods in the market . . . but they will be reasonably and fairly priced in comparison with other available foods . . . your purchase of commodities during the period while they are plentiful will offer you nutritious meals, nominally priced, for your family ... it will also offer you the opportunity, which is your duty and privilege os well, to help your government's war efforts through its food supply program. RADIO MIRROR