We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
To make it easy for you, here's an attractive and appetizing fable setting for you to copy.
Salad Bowl The salad bowl should be a large one, for your guests will want to nibble bits of salad with their cocktails. Our salad bowl shows a mound of radishes and cauliflower flowerets in the center and, radiating outward, green pepper and carrots, cut into strips, celery, scallions, parsley and watercress. The vegetables may be prepared in advance, kept in a damp cloth in refrigerator and arranged in salad bowl just before serving. Salad plates and forks may be included when you set the table, if you wish, also bowls of mayonnaise and French dressing, so that each guest may make his own salad.
Molasses Mint Mousse
2 egg yolks
% cup New Orleans type molasses Vi cup sugar (brown or white)
JANUARY, 1942
FOR THE OCCASION
Next to a poised, gracious hostess the most important requisite for successful entertaining is a perfectly appointed table . . . this doesn't mean an elaborate one . . . there is perfection in simplicity, too, as a glance at our buffet table will show you . . . make your silver the keynote of your table ... its decorative use is as important as its practical one ... if you have a silver bowl or tray, use it as the center of interest in setting your table ... as we have used the handsome cold meat platter in our photograph ... if you are thinking of adding to your supply of silver consider Grille knives and forks such as those pictured here . . . they're smart, new, serviceable . . . put silver away carefully after using it to avoid the risk of marring it by ugly scratches ... be sure silver is polished until it gleams . . . that's part of its attractiveness. . . . The silver illustrated is the Del Mar Pattern of 1881 (R) Rogers (R), which with the meat platter comes from the Oneida Ltd. silversmiths.
pinch of salt 1 cup milk
1 cup heavy cream, whipped
2 eggwhites, beaten stiff
Vi tsp. peppermint flavoring Beat egg yolks until thick and creamy then beat in molasses, sugar and salt. Stir in milk, then fold in whipped cream, beaten egg yolks and peppermint flavoring. Freeze in refrigerator tray (coldest temperature) 2 to 3 hours, stirring occasionally.
Except for the final baking, the cottage roll and the two casserole dishes (you may wish to serve only one of these) may be prepared in advance, and placed in the oven half an hour before the guests are due to arrive. This half hour will give you time for such last minute preparations as spreading canapes, buttering and heating rolls, pouring cocktails and preparing salad, also for putting mousse into glasses.
35