Radio and television mirror (Jan-June 1941)

Record Details:

Something wrong or inaccurate about this page? Let us Know!

Thanks for helping us continually improve the quality of the Lantern search engine for all of our users! We have millions of scanned pages, so user reports are incredibly helpful for us to identify places where we can improve and update the metadata.

Please describe the issue below, and click "Submit" to send your comments to our team! If you'd prefer, you can also send us an email to mhdl@commarts.wisc.edu with your comments.




We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.

Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.

[ ■jC/ie j lower of sioecicst smell ts sfiV ...WORDSWORTH World Copyright 1941 King Features Syndicate EVERY DAY, women are finding delightful new ways for using America's Table Syrup of Quality in cooking. Try some of them, see how Karo adds new flavor to familiar foods. Karo gives special zest to baked ham, I sweet potatoes, apples, bananas. Just try it j in cakes, pies, puddings! It makes glorious, easy-to-cut icings, smooth frozen desserts. A new party dish: Top piping hot waffles ! with scoops of vanilla ice cream, and cover j with lots of Ivot Karo Waffle Syrup. It's / like Karo sauce on my rice pudding." YVONNE wonderful! That new Karo Waffle Syrup has a flavor all its own. It makes pancakes and French toast exciting eating! Every Karo treat is nutritious and energizing. For Karo is rich in maltose, dextrins and Dextrose food -energy sugar. Serve your children all the Karo they wanton bread, cereals, in fruit juices, as dessert sauces. Two teaspoons of Karo in a glass of milk — that's the way to sweeten milk deliciously and increase its energy value. All grocers sell Karo. 'Have you tried ~^Karo on your cereal? It's deliciousl" MARIE & 'Karo makes milk taste extra good." ANNETTE ~ttoe ity^uARiE's first portrait from real life reflects the shy, sweet reticence of the most demure of the Dionne Quintuplets. -This . charming character study is third in Karo's series, "The Quints as Individuals", painted by Willy Pogany, famous American artist. Yvonne was first, then came Annette. Now you see Marie. Watch for Emilie and Ceeile. They're enchanting! Marie isn't talkative, but she is a flattering listener. She takes a thoughtful, serious interest in all that is said, repeats conversations precisely. Her memory is remarkable. Marie's school marks equal her sisters', but her deportment record often heads the honor list. She is fond of animals, but prefers them yellow in color. Tiniest of the Quints at birth, Marie has caught up to Yvonne, the biggest Quint at birth, in height and weight. The carefully supervised diet of Marie and the other Quints is in a large measure responsible for their amazing good health and vibrant energy. OR. ALLAN ROY DAFOE SAYS' "Karo is the on syrup served the Dionne Quintuplets. Its maltose and dextrose are ideal carbohydrates for growing children." "Apple sauce made with Karo is grand." EMILIE M-m-m, bread and butterspread with Karo is wonderfull" CECILE KARO IS RICH IN DEXTRINS, MALTOSE AND D E X T R O S E FO O D E N E R G Y SUGAR