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74 SCREENLAND
Come into the Kitchen
A Comedy Queen the World Over, but in Hollywood They Know Her as a Culinary Artist
LOUISE FAZENDA'S FAVORITE RECIPES
COOKIES
2 cups butter 1 cup sugar
1 cup finely chopped
almonds
2 egg yolks
Grated rind and juice of V? lemon
1 teaspoonful baking powder 5 cups pastry flour
2 teaspoons vanilla
Cream butter and sugar, stir in egg unbeaten, add lemon, vanilla and nuts. Add 2 cups of the flour and all baking powder. Mix well and add as much more flour as needed. Bake thin in moderate oven.
PRUNE CAKE
1% cup prunes, stewed and
chopped 1% cup sugar 1% cup pastry flour 1 teaspoon soda % teaspoon baking powder % teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
V-2 lemon extract
1 egg and 2 extra yolks
5 tablespoonsful sour cream
Vs cup butter
Cream sugar and butter, add eggs, beaten together, add prunes, extract and milk. Sift all dry things together well and add to first mixture. Bake in layer cake tins about 30 minutes in moderate oven. Serve with whipped cream.
IOL
Louise Fazenda suggests the cookie-and-tea treatment to every director who has come to dread the zero hour from jour to five.
ouise Fazenda, comedy queen!
Louise Fazenda, culinary queen! ^ Nearly all the world knows her as the first.
Hollywood recogniz.es her as the second and will tell you she is as expert a cookie maker as she once was a pie tosser in the early days of her comedy career.
"No, I never make pies," said Louise. "A pie to me is something soft and squashy that you either throw at someone or that someone throws at you. I see other people eating and enjoying pies. But I always lean toward a roll or a good substantial cookie. Somehow I cannot imagine custard pie being a pal for the palate of anyone who was identified with the old Sennett comedies. Can you?"
Cooking — particularly cookie cooking — has always been a hobby of Louise's. It isn't the actual preparation of
This exclusive beach cottage is the habitation of Miss Fazenda' s prized possessions, two Scotch and Irish terriers.