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Silver Screen for July 1934
59
BEAUTIFUL
THELMA
TO D D I
AND THE PICTURE OF HEALTH
KNOWS BREAD SS ONE OF HER BEST FRIENDS!
lHELMA TODD'S striking blonde beauty is bright with animation. Her health, she knows, is a priceless possession . . . and she plans her diet carefully to provide the energy she needs. That's where bread proves a friend! Read her letter to Betty Crocker, menu expert.
Dear Betty Crocker:
In Hollywood we have to keep up our vitality. So much depends on it — our looks, our ability. They tell us to be sure we get enough energy food — like bread. I eat bread in some form at every meal.
SCIENCE REVEALS WHY BREAD IS OUR OUTSTANDING ENERGY FOOD
Proves that Bread:
Supplies energy efficiently. Abundantly provided with carbohydrates, which furnish endurance energy (largest need of
diet). Important in proper combination of foods necessary for a
complete diet.
2 Builds, repairs. Contains also proteins, used for building muscle and helping daily repair of jody tissues. Thus bread, and other baked wheat Products, used freely for essential energy needs, io not unbalance the diet in respect to proteins as io large amounts of energy foods lacking other sssential nutrients.
^ Is one of the most easily digested foods. 96% assimilated.
These three statements have been accepted by the noted authorities on VsTafty diet and nutrition who comprise the Committee on Foods of the American Medical Association, largest and most important issociation of medical men in the world.
For full explanation by eminent scientists, read [he valuable new free book on bread, "Vitality Demands Energy."
The fascinating Thelma Todd adds many delightful high spots of comedy to the new Wheeler and Woolsey laugh riot, "Cockeyed Cavaliers" ^ an RKORadio Picture.
109 NEW WAYS TO SERVE BREAD
BY BETTY CROCKER, MENU EXPERT
I • Free! This fascinating new book of
' recipes and menus, "1 itality De
mands Energy (109 Smart New Ways to Serve Bread, Our Outj|': V standing Energy Food)." By Betty
^■n Crocker, noted cooking authority.
vHHr Clever suggestions for combining
^H^k bread with other foods to make
tasty, well balanced meals. Tempting menus for every occasion. Intriguing ideas for sandwiches, appetizers, accompaniments for soups, salads. Interesting new uses for the delicious breads, and other baked wheat products, supplied you in delightful variety, by your baker. Include breads in every meal! Products Control Department of General Mills, Inc., Minneapolis.
SEND FOR BETTY CROCKER'S FREE BOOK
Offer good only ivithin continental limits of U. S. A.
■ : — s\ Betty Crocker, Minneapolis, Minn.
Please send me your valuable new free book on bread, " VitalityUemande Energy" in which science states facts about bread, and you suggest 109 delightful new ways to use it.
Name
Street or R.F.D. No..
City.
Copyr. 1934, General Mills, Inc.
State
(%fu2jCUoL energy for ^itaJZLttf: