Silver Screen (Nov 1938-Apr 1939)

extract and few grains salt. Add gradually 1 cup Domino Confectioners' Sugar. Add cranberry mixture and beat until light and fluffy. Sometimes, for breakfast, try spreading stewed apples and raisins on cinnamon toast. For hot tea dip slices of small, sweet apple in a mixture of cinnamon and sugar. Serve on saucer like lemon. APPLE SAUCE CAKE Cream ljj cups brown sugar (white if preferred) and Y* cup Crisco. Add \yi cups apple sauce and beat until smooth. Add sifted dry ingredients (2 cups Hecker's flour, 1 teaspoon soda, 1 teaspoon each nutmeg and cloves; add grated rind 1 orange) and beat well. Pour into greased loaf pan; bake 1 hour in moderate oven — 350° F. Inexpensive and keeps well. A quick apple pie and one you'll serve again and again is made by filling a baked pie shell with apple sauce and covering with sweetened whipped cream. Allow to stand in frigidaire 30 minutes or longer before serving. If desired, a little nutmeg or cinnamon may be sprinkled on apple sauce before spreading with cream. Apple sauce may be bought or made with fresh apples. If the latter, peel and core apples before stewing with sugar and a little water. This eliminates forcing through sieve. APPLE MUFFINS 2 cups Hecker's flour 2 tablespoons sugar 2 tablespoons melted butter 1 cup milk 4 tablespoons Royal Baking Powder Yz teaspoon salt 1 egg, beaten 1 cup diced apple Sift dry ingredients together. Combine liquids quickly. Add apples, mixing just enough to blend all ingredients. Bake in greased muffin tins in hot oven (400° F.) 25 minutes. Before baking sprinkle muffins with cinnamon and sugar if desired. Yields 12. GLAZED ONION AND APPLE SLICES Peel 1 or 2 large onions, cut in four inch slices. Place in skillet, cover with boiling, salted water; simmer 10 minutes. Carefully remove to Pyrex platter or pan. Divide 1 pound sausage meat into 4 parts, shape in flat patties and brown lightly on both sides. Place on onion slices. Core 1 large apple, do not peel, cut in 4 slices. Add *4 cup sugar and 1 cup water to fat in skillet, bring to boil, add apple slices, reduce heat, simmer 3 minutes each side. Place on top sausage meat; bake in moderate oven (350° F.) 20 minutes. APPLE COMPOTE Cut up and boil dozen apples in a pint of water. When soft strain off juice without squeezing. Add to it Yz pound sugar, the yellow rind of a lemon shaved thin as possible, and the juice. Let this syrup boil 1 minute and skim. Pare Y* dozen firm cooking apples, core and boil them in syrup until tender but not broken. Remove from syrup with perforated skimmer. When cold put apples in a compote dish. Boil syrup to a jelly and pour part of it over apples. Dip a plate in cold water, drain and pour enough of jelly in it to make a sheet about Y inch thick. When it hardens warm underside of plate, slip a knife under jelly and slip jelly over apples. UPSIDE DOWN DUMPLINGS Peel 3 Rome Beauty apples down about 1 inch from stem end. Core and place stem end down in Pyrex dish. Mix Y cup sugar and 1 cup water and pour into baking dish. Place in a 300° F. oven and bake 45 minutes. Sift together 2 cups flour, 3 tablespoons baking powder, Y teaspoon salt. Cut in 4 tablespoons Crisco, Y cup cold milk until dough is proper consistency for rolling. Roll to Y incn thickness. Cut 6 four inch circles of dough. Top each apple with round of dough pressing it into shape to fit apples. Replace apples in oven. Increase heat to 450° F. Bake 12 minutes or until light brown. Serve with cream. HAM AND APPLE ROAST Arrange a layer of raw ham in a baking dish. Sprinkle with a mixture of brown bread crumbs, a little sage and 2 minced onions. Cover completely with a layer of sliced apples. Continue these layers until dish is 3 parts full. Bake in oven 400° F. one half hour. Beat 2 eggs with 3 ounces Kraft's grated American cheese. Spread over top. Return to oven until cheese is melted and beaten eggs set — about 10 minutes. This lovely village in the Mohawk Valley, Canajoharie, N. Y., can truly be called Flavor-Town. It is famous for Beech-Nut flavor and quality. PACKAGES OF GREAT RENOWN GOT THEIR START IN FLAVOR-TOWN All America looks to Flavor-Town (Canajoharie, N. Y.) for fine flavor and quality in chewing gum. Your choice of six different varieties. Refreshing and restful. Beech -Nut Gum One otfrfmzticdi GOODMft Visit the Beech-Nut Building at the New York World's Fair. If you drive, stop at Canajoharie, N.Y. and see how Beech-Nut products are made. j or March 1939 11