Swing (Feb-Dec 1951)

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Gerontolo gists say you can live longer by controlling your diet. by MORRISON COLLADAY EVERYBODY who wants to live to be 100 will please raise his right hand! Fine! Now, those who to want to live to 200 . . .! For every man, woman and child yearning to push on past the allotted three-score and ten, whether it be to finish a life's work, finance a world cruise, see the Red Sox win a pennant, or bury an old enemy, a group of scientists, working separately, have come up with some answers that may set hearts singing. "Barring a major physical defect, you should be able to live as long as you desire!" This was the declaration of 78-year-old Dr. Maurice Ernest, British longevity expert, on his arrival in this country to instruct a group of aging millionaires. It is not known how many scientists in the field would endorse completely the doctor's theory, but it is the considered opinion of most of them that old age is steadily being conquered. Discoveries are being made in nutrition and other areas influencing longevity that will enable us not only to live many years longer, but to stay young and virile to the end. Whether you die at 57 or 97 depends upon many factors, some of them unknown, but the single greatest contributor to the downfall of most of us will be that we just haven't eaten right! Nutritional deficiencies, they are called, and the way to correct them is one of the most important phases of the investigation into longevity. The men who specialize in these problems agree that the vast majority of people do not eat the right things to assure long life. Dr. Robert R. Williams, director of the Research Corporation, submits, "Anyone who thinks his own diet is ade