TV Guide (March 26, 1954)

Page scan 00065 from TV Guide

Record Details:

Title:
TV Guide
Date:
March 26, 1954
Publisher:
Philadelphia: Triangle Publications, Inc.
Volume:
TV Guide - Chicago (March 26, 1954)
Leaf #:
00065
Language:
English
Collection:
Broadcasting & Recorded Sound
Contributor:
Media History Digital Library
Sponsor:
Media History Digital Library
Coordinator:
Media History Digital Library
Date Added:
August 28, 2022
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REGIONAI. RECIPES! In Kansas City. It’s Mid-America Beef Potpie By Anne Hayes Miss Hayes is the cooking expert on KCMO-TV in Kansas City O N MY daily television show, To¬ day’s Woman, on KCMO-TV, our meals are economical, nutritious and appetizing. In all of my 14 years of broadcasting—and I have been with KCMO every one of those years—I’ve .always found that my listeners and viewers prefer menus typical of the average American family. Naturally, the Today’s Woman broadcasts and telecasts are written with this in mind. Mid-America Beef Potpie is the very spirit of the Mid-west. It’s easy to prepare and delicately spicy. Mid-America Beef Potpie Cut 2 lbs. of high grade chuck into 2-inch squares; rub each piece with pre¬ pared mustard and brown slowly. After meat is browned on all sides, mince a medium-size onion and stir it in. Season with salt, pepper, paprika, accent, gar¬ lic and onion. Add 1 c. diced celery, 1 c. canned tomatoes and simmer about 2V2 hours. Place in casserole with 2 c. cooked cubed potatoes, 6 cooked whole carrots. Top with biscuits and bake for 10 to 15 minutes. Serves four. Anne Hayes: her Mid-America recipes have withstood test of'time in Kansas City.