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Serve with tall, cool glasses of orange drink or other fruit cocktail. Deviled Bites 1 recipe biscuit mix, rolled l/3-ineh thick, cut in squares or circles about l/2-inch wide. Spread half the biscuits with fillings, top with remaining biscuits. Bake in hot oven (450°) for 12 to 15 minutes. Serve warm. Deviled Ham Filling 1 can (2!4 oz.) deviled ham 3 4 t. prepared mustard 1 t. mayonnaise Blend well together Deviled American Cheese V2 c. grated American cheese 1 T. chili sauce 1 t. mayonnaise Blend well together Yankee Doodle Appetizers 1 lb. ground beef; 1 small onion grated; 1 egg; Vi2 t. garlic salt; 1 t. salt; 1 t. Worces¬ tershire sauce; '/i c. fine bread crumbs; fat or drippings. Mix all ingredients well. Roll into small balls about Vi-inch in diameter. Fry in hot fat and serve on toothpicks. Tasty snacks: Alida Drake and John Zenker make tidbits so 20 good you forget the calories. Chicago’s Channel 9, WGN-TV, has combined the exotic continental in¬ fluence with the homey Midwestern touch to give its TV cooking students ideas for basic, budget-saving dishes in fancy dress. The teaching chores are handled by John Zenker, a Ger¬ man-born pastry chef, and Alida Drake, 1 practical-minded home-econo- mist. Their Monday-through-Friday show, A to Z of Cookery, runs at a menu-a-day pace, giving Chicago homemakers food for thought—and families. Here are the duo’s taste-tempters for TV snacktime. These video ac¬ companiments can be prepared in the twinkling of an eye. And their appear¬ ance is guaranteed to make even Dad take his blinkers off the baseball game.