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66 U. S. GOVERNMENT FILMS to bring primary flight student in contact with fundamentals of primary flight pro- gram, link childhood experiences and preparatory training with projected activi- ties by use of analogies with walking, bicycling, and driving a car. (MN 3474-a; 24 minutes) 7, 41 Flying the Weather Map U.S. Department of the Navy, 1944. (Aerology Series) How weather maps are prepared; symbols representing fronts, precipitation areas, thunderstorms, rain, air masses, and pressure areas. (MN 119-h; 25 minutes, color) 7, 32 Flying the Weather Map: the Equa- torial Front U.S. Department of the Navy, 1944. Equatorial front: causes, area covered, appearance of clouds, seasonal, daily, hourly changes; how to calculate changes; fly front; report data. (MN 3112-c; 12 minutes) 7 Flying the Weather Map: The How- gozit Chart U.S. Department of the Navy, 1944. How Flight Control Officer plots fuel con- sumption and Navigator checks consump- tion during flight; charting a flight from Scotland to Newfoundland. (MN 3112-b; 13 minutes, color) 7, 41 Fog U.S. Department of the Navy, 1943. (Aer- ology Series) How fog forms; weather characteristics and conditions producing fogs. (MN 119-b; 24 minutes, color) 7, 32 Folding and Packing the Service Seat Parachute U.S. Department of the Air Force, 1942. (Parachutes Series) Procedures in serv- icing the service seat type parachute; how to unpack and pack chute. (TF 1537; 16 minutes) . 7 Fontana Dam U.S. Tennessee Valley Authority, 1947. How Fontana Dam, highest dam of Ten- nessee River System, was constructed across the Little Tennessee River in the Great Smoky Mountains of North Car- olina. (21 minutes, color) 30, 40 Food and Soil U.S. Department of Agriculture, 1945. Highlights of soil conservation with emphasis upon the relationship between food and productive soil. Revision. (10 minutes, color) 4, 32, 41 Food for Fighters U.S. Office of War Information, Domestic Branch, 1943. How U.S. Army Quarter- master Corps processes and transports food to the armed forces. (10 minutes) 32, 41 Food for Thought U.S. Fish and Wildlife Service, 1950. (Commercial Fisheries Series No. 7) How to plan, purchase, prepare, display and serve school lunches effectively. For school lunch managers and parent teach- ers organizations. (15 minutes, color) 20, 32, 41 Food for Thought; No Place like Home U.S. Department of the Army, 1947. Importance of proper conservation of food; soldiers cautioned to take only food actually required. Similarities be- tween camp life and home life. (AFSR 88; 16 minutes) 41 Food Service Activities U.S. Department of the Army, 1948. How Quartermaster Corps tests new equip- ment and trains bakers, cooks, and other food service personnel at Food Service Schools. (M 7532; 8 minutes) 41 Food Storage U.S. Department of the Army, 1949. (The Stowaway Series No. 3) Careful inspection of food by the U.S. Army