We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
FILMSTRIPS 287 Reviews material presented in motion picture, same title. (OE 35; 33 frames) 41 Second Graders Try Their Wings U.S. Civil Aeronautics Administration in cooperation with Denver Public Schools, 1949. How second grade class, at Brom- well School, Denver, learned important things about aviation and the part it plays in everyday life. Designed for teacher education. (64 frames, synchro- nized disc, 9 minutes) 7 Secondary Uses of the Astro-Compass U.S. Department of the Air Force [1943?]. (Aerial Navigation Series) How to use the astro-compass; how to de- termine deviation correction using astro- graph; how to steer a required heading and identify a star. (FS 1-^22; 25 frames) 7 Sectional Views and Projections, Fin- ish Marks U.S. Office of Education, 1944. (Machine Shop Work Series. Fundamentals of Blueprint Reading No. 4) Reviews ma- terial presented in motion pictures, same title. (OE 54; 29 frames) 41 Selecting and Judging Breeding Hogs U.S. Department of Agriculture, 1939. How to score various parts of lard- and bacon-type hogs. Revision. (31 frames) 39 Selecting Hens for Egg Production U.S. Department of Agriculture, 1940. How to recognize the laying hen; how molting and bleaching index egg produc- tion; and how to improve flock by selec- tive breeding. Revision. (55 frames) 39 Selecting Meals for All Occasions U.S. Public Health Service in coopera- tion with American Diabetes Association and American Dietetic Association, 1950. (Taking Care of Diabetes Series No. 11) Correct food selection for diabetic when ill, on a picnic, taking lunch to work, and eating at friend's or in a restaurant. Use of meal plan and exchange lists as basis of selection. Ways of providing variety. Primarily for diabetics. (CDC-5-151; 51 frames, color, synchronized disc, 10 min- utes) 27 Semiautomatic and Hand Molding of Intricate Parts U.S. Office of Education, 1945. (Plastics Series No. 6) Reviews material presented in motion picture, same title. (OE 471; 40 frames) 41 Series and Parallel Circuits U.S. Department of the Navy, 1945. (Ra- dio Technician Training Series. Ele- mentary Electricity) Reviews material presented in motion picture, same title. (SN 1540-av; 26 frames) 41 Service With a Smile U.S. Public Health Service, 1945. (Our Health in Your Hands Series) Shows what restaurant workers should do to keep well, how they should dress, and how they should serve food to customers. For food handlers and sanitarians and general public. (63 frames, synchronized disc, 15 minutes) 26, 41 Servicing a Propeller U.S. Office of Education, 1945. (Aircraft Work Series. Power Plant Maintenance) Reviews material presented in motion picture, same title. (OE 277; 52 frames) 41 Servicing an Airplane U.S. Office of Education, 1945. (Aircraft Work Series. Preventive Maintenance) Reviews material presented in motion picture, same title. (OE 279; 43 frames) 41 Servicing and Timing Magnetos U.S. Office of Education, 1945. (Aircraft Work Series. Power Plant Maintenance) Reviews material presented in motion picture, same title. (OE 266; 40 frames) . 41