RSAI journal first issue 2016 volume 1 issue 1 / Title: "The Role of Minerals in Nutrition" / Language: English - Lantern Search Results

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1. "The Role of Minerals in Nutrition" (November 1935)

Date:: November 13, 1935
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Excerpt:: body cannot make blood without salt, the volume of the b^lood was decreased and the circulation of the

2. "The Role of Minerals in Nutrition" (November 1935)

Date:: November 13, 1935
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Excerpt:: 1 iml ing factor in human nutrition* Kxpermental animals deprived of magnesium in the dietary

3. "The Role of Minerals in Nutrition" (November 1935)

Date:: November 13, 1935
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Excerpt:: iron. The regular use of milk (1 pint to 1 qt per day) and of meat, eggs aricine green vegetables will

4. "The Role of Minerals in Nutrition" (November 1935)

Date:: November 13, 1935
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Excerpt:: americafo cheese L/ or 1 qt. of milk. Beans, nuts^ cabcage, spinach, and asparagus are rich vegetable

5. "The Role of Minerals in Nutrition" (November 1935)

Date:: November 13, 1935
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Excerpt:: essential in the dietary although the daily requirement is small, 1/600,000 of an oz# In regions where the

6. "The Role of Minerals in Nutrition" (November 1935)

Date:: November 13, 1935
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Excerpt:: first primitive form to venture on dry land depended on ills ability to maintain tills normal